Shrimp in Whisky Cream

May 08, 2023May 8, 20230 19

Succulent Shrimp in Whisky Cream recipe for an exquisite dining experience

by The Chefin Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

560

Sugar

Fat

47g

Shrimp in Whisky Cream is a classic dish that is loved by seafood enthusiasts all around the world. This recipe is the perfect way to enjoy succulent shrimp that are sautéed in butter and onions before being bathed in a luscious cream sauce spiked with Scotch whisky and cheddar cheese. The result is a complex and rich flavor that is sure to impress guests and leave them wanting more. Serve this dish with your favorite sides for a luxurious meal that is easy to prepare but tastes like it took hours to perfect.

Instructions

1.	Melt the butter in a pan and fry the onions until soft and translucent.
2.	Add the shrimp to the pan and sauté until cooked through.
3.	Stir in the Scotch whisky and cook for another minute to cook off the alcohol.
4.	Pour in the heavy cream and cheddar cheese and stir until the cheese has melted.
5.	Season with salt and pepper to taste.
6.	Garnish with chopped parsley and serve hot with your choice of sides.

PROS

This dish is incredibly rich and flavorful, making for a decadent dining experience that is sure to impress.

The combination of shrimp, whisky, and cream creates a unique taste that is truly unforgettable.

CONS

This dish can be quite high in calories due to the heavy cream and cheese used.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, shrimp is a great source of protein and is low in calories and fat.
The whisky used in this recipe has also been linked to reducing the risk of heart disease and improving overall heart health in moderation.

	12 ounces shrimp , shelled
	2/3 cup heavy cream
	2 tablespoons Scotch whisky
	1 small onion , finely chopped
	2 ounces cheddar cheese , shredded
	1 ounce butter
	salt and pepper
	parsley , chopped , to garnish