Shrimp in Mild Tomato Chili Sauce (Ebi No Chiri So-Su)

May 27, 2023May 27, 20230 2
Shrimp in Mild Tomato Chili Sauce (Ebi No Chiri So-Su)
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb shrimp , peeled and deveined
1 tablespoon cornstarch
1 tablespoon dry sherry
1 large egg white
3 tablespoons tomato ketchup
1/2 teaspoon soy sauce
1 1/2 teaspoons sake
1 teaspoon sugar
2 cups canola oil ( or any neutral oil )
1/4 yellow onion , minced
1/2 teaspoon minced garlic
2 tablespoons peeled and minced fresh ginger
1 teaspoon chili bean paste
2 green onions , including tender green tops , minced , for garnish
2 tablespoons frozen peas ( optional garnish )

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
4g
Fat
30g
Shrimp in Mild Tomato Chili Sauce, or Ebi No Chiri So-Su in Japanese, is a delicious and easy-to-make dish that combines the flavors of shrimp, tomato, and chili bean paste. This dish originated in Sichuan, China, but has since become popular in Japan as well. The mild spiciness of the chili bean paste and the tangy sweetness of the tomato ketchup create a delicious flavor that complements the shrimp perfectly. Serve with rice and a side of vegetables for a complete meal.

Instructions

1.In a small bowl, mix together the cornstarch, sherry, and egg white until smooth.
2.In another bowl, combine the ketchup, soy sauce, sake, and sugar and stir to mix.
3.Heat the oil in a wok or skillet over high heat until hot.
4.Add the shrimp and stir-fry for about 30 seconds or until they turn pink and are cooked through.
5.Remove the shrimp from the wok and drain on paper towels.
6.Remove all but 2 tablespoons of the oil from the wok.
7.Add the onion, garlic, ginger, and chili bean paste and stir-fry for about 30 seconds or until fragrant.
8.Return the shrimp to the wok and stir-fry for another 30 seconds or until heated through.
9.Stir in the tomato sauce and heat through.
10.Transfer the shrimp to a serving dish and garnish with the green onions and frozen peas, if using.

PROS

This dish is easy to make and flavorful, combining the sweetness of shrimp with a mild spiciness from the chili bean paste.

The tomato sauce adds a tangy flavor that complements the shrimp well.

This dish can be served as a main course or as a side dish to accompany other dishes.

CONS

This dish contains a fair amount of oil, which can make it high in calories and fat.

It is also relatively high in sodium due to the soy sauce and chili bean paste.

HEALTH & BENEFITS

Shrimp are a good source of protein and low in fat, making them a healthy addition to any meal.
They are also rich in antioxidants and omega-3 fatty acids, which have been linked to supporting heart health and reducing inflammation.
The garlic and ginger used in this recipe have anti-inflammatory properties and may help to boost the immune system.

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