Shrimp in Lobster-Style Sauce

May 17, 2023May 17, 20230 0
Shrimp in Lobster-Style Sauce, a savory and flavorful seafood dish
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp , peeled and deveined
1 garlic clove , minced
1 tablespoon preserved black bean , pounded and soaked in
1 tablespoon water
4 tablespoons oil , divided
1 tablespoon ginger , chopped fine
1 green onion , chopped fine
1/4 lb ground pork
2 tablespoons sherry wine
1 tablespoon light soy sauce
1 cup chicken stock
1 tablespoon cornstarch , dissolved in
2 tablespoons cold water
2 green onions , cut into 1 inch pieces
1 egg , beaten

Nutrision Information

Servings Per Recipe
4
Calories
404
Sugar
1g
Fat
27g
Shrimp in Lobster-Style Sauce is a Chinese-inspired seafood dish with a rich and savory flavor. The sauce is made with a variety of spices and seasonings, including ginger, garlic, and black beans, which add depth and complexity to the dish. The shrimp are cooked in the sauce until they turn pink and are tender and juicy. This dish is perfect for a special dinner, served alongside rice and vegetables. Try making it yourself and impress your family and friends with your culinary skills!

Instructions

1.In a small bowl, mix together minced garlic, pounded and soaked black bean, and one tablespoon of oil.
2.Heat a wok over high heat, and add three tablespoons of oil to it. When the oil begins to smoke, add chopped ginger and green onion, and stir-fry for about 30 seconds.
3.Add ground pork to the wok and continue stir-frying until it has cooked through.
4.Add sherry, light soy sauce, and chicken stock to the wok, stir, and bring to a boil.
5.Add the black bean and garlic mixture to the wok, and stir-fry for an additional two minutes.
6.Add the shrimp to the wok, stir, and cook until they turn pink.
7.Mix the dissolved cornstarch with cold water and add it to the wok. Stir-fry for an additional 30 seconds until the sauce thickens.
8.Turn off the heat and pour in the beaten egg, stirring gently until just cooked.

PROS

Shrimp in Lobster-Style Sauce is a delicious dish that is quick and easy to prepare.

The savory and flavorful sauce perfectly complements the succulent shrimp.

It is a great choice for a special occasion dinner or entertaining guests.

CONS

This dish contains pork and egg, making it unsuitable for vegetarians.

It may be difficult to find some of the ingredients, such as the pounded black bean and sherry.

It is a relatively high-fat dish due to the use of oil and the egg.

HEALTH & BENEFITS

Shrimp is a low-fat, high-protein food that is rich in vitamins and minerals, making it a healthy choice.
The dish also contains ginger, which has anti-inflammatory properties and can help with digestion.
The green onions in this dish have been linked to reducing cholesterol and improving heart health.

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