Shrimp in Lobster Cream Pot Pie

Jun 07, 2023June 7, 20230 2
Shrimp in Lobster Cream Pot Pie
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flour
1 1/2 cups margarine
1 egg
1/2 tablespoon baking soda
1 lb shrimp
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons light cream cheese
6 ounces lobster bisque
2 tablespoons corn starch dissolved in 4 tbsp water
1 cup mozzarella cheese
garlic powder
salt
pepper
1 egg yolk
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
635
Sugar
2g
Fat
47g
Shrimp in lobster cream pot pie is a luxurious twist on a classic dish. The creamy and indulgent filling is perfect for a special occasion or impressive dinner party. Using shrimp and lobster bisque as the base creates a rich and savory flavor that is sure to please seafood lovers. The pie crust is made from scratch and is flaky and tender, complementing the filling perfectly. While this recipe may be a bit time-consuming, the end result is well worth the effort.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, combine the flour, margarine, egg, baking soda, and a pinch of salt until the mixture forms a smooth dough.
3.Roll out the dough on a floured surface and transfer to a 9-inch pie dish.
4.In a large saucepan, sauté the shrimp with olive oil, garlic powder, salt, and pepper over medium heat until cooked through.
5.Add in the fish sauce, soy sauce, light cream cheese, and lobster bisque. Simmer for 5 minutes.
6.Stir in the corn starch mixture until the sauce thickens.
7.Pour the shrimp mixture into the pie crust.
8.Bake for 15 minutes.
9.Sprinkle the mozzarella cheese on top and return the pie to the oven. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

PROS

This shrimp pot pie is a unique and delicious way to enjoy seafood.

The combination of shrimp and lobster bisque creates a rich and savory flavor in each bite.

CONS

The use of margarine in the crust may not appeal to those seeking a healthier option.

This recipe may also be time-consuming and difficult for beginner cooks.

HEALTH & BENEFITS

Shrimp is a low-calorie, lean protein that is rich in nutrients such as vitamin B12, selenium, and phosphorus. These nutrients support brain and heart health, as well as healthy skin and hair. Lobster bisque can also provide some health benefits, as it is a good source of protein and omega-3 fatty acids. However, its high sodium content may not be suitable for those with high blood pressure or heart disease.

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