Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes

May 08, 2023May 8, 20230 1
Shrimp in Garlic White Wine Cream Sauce recipe
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons olive oil
4 tablespoons minced garlic
3 cloves shallots , chopped
2 lbs shelled and deveined large shrimp
1/2 - 3/4 cup dry white wine
1 1/2 cups heavy cream
1/2 sun-dried tomato ( cut into small bites )
2 tablespoons parsley
2 tablespoons tarragon
salt and pepper
1 1/2 - 2 lbs cooked pasta or 1 1/2-2 lbs rice , for an accompaniment

Nutrision Information

Servings Per Recipe
4-6
Calories
850
Sugar
5g
Fat
60g
Shrimp in Garlic White Wine Cream Sauce With Sun Dried Tomatoes is a classic seafood dish that is perfect for a special occasion or a cozy dinner at home. The ingredients used in this recipe make for a flavorful and sophisticated dish that will surely impress your guests. The combination of shrimp, garlic, white wine, and cream is what makes this dish irresistible. The addition of sun-dried tomatoes provides a unique twist to this classic dish, and the herbs and spices give it an added layer of depth and complexity. Serve this dish over your favorite pasta or rice for a filling and satisfying meal that everyone will enjoy.

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Add garlic and shallots, cook for 1-2 minutes until fragrant.
3.Add the shrimp, cook for 2-3 minutes per side until they turn pink.
4.Remove the shrimp and shallot mixture from the skillet, and deglaze the skillet with white wine.
5.Add heavy cream, sun-dried tomatoes, parsley, tarragon, salt, and pepper to the skillet, whisk to combine.
6.Reduce the heat and simmer the mixture for 2-3 minutes until slightly thickened.
7.Return the shrimp and shallot mixture to the skillet and stir to combine.
8.Serve hot over cooked pasta or rice.

PROS

This recipe is quick and easy to make.

It uses simple and flavorful ingredients that are easily accessible in most grocery stores.

This dish is creamy, tangy, and has a nice balance of flavors and textures.

CONS

This dish is high in calories and fat due to the heavy cream and olive oil used in the recipe.

It is not a good option for those who are lactose intolerant or have high cholesterol.

HEALTH & BENEFITS

Shrimps are a good source of protein and omega-3 fatty acids.
Garlic has antioxidants properties that may help reduce inflammation and lower blood pressure.
Sun-dried tomatoes are high in vitamins C and K, and have high antioxidant content that can help prevent certain diseases.

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