Ingredients

1 lb large shrimp , peeled and butterflied with tail shell left on
sea salt
fresh ground black pepper
1/4 cup fresh lime juice
1/3 cup light olive oil
1 medium white onion , finely sliced
2 medium tomatoes , broiled or 2 medium tomatillos , can be substituted
2 -4 chipotle chiles , in adobo ( seeded , adjust to taste )
1 garlic clove , peeled and roughly chopped
1/3 cup white wine
1/4 teaspoon Mexican oregano
Shrimp in Chipotle Sauce or Camarones Enchipotlados is a classic Mexican dish that is enjoyed by many. This dish is bursting with flavors and is perfect for a dinner party or a quick weeknight meal. The combination of the smoky chipotle chiles and sweet shrimp is a crowd-pleaser and is often served over rice or with tortillas. You can adjust the spiciness level by adding more or less chipotle chiles according to your taste. This dish is sure to impress your taste buds and will become a favorite in no time.

Instructions

1.Season the shrimp with salt, pepper, and lime juice.
2.In a medium saucepan, heat the olive oil over medium heat. Add the sliced onions and cook for about 5 minutes until soft.
3.Add the broiled tomatoes or tomatillos and cook for 3-4 minutes, stirring frequently.
4.Add the chipotle chiles and garlic and cook for an additional 2-3 minutes.
5.Stir in the white wine and Mexican oregano and simmer for 5-6 minutes.
6.Add the seasoned shrimp and cook until they are pink and cooked through, about 2-3 minutes.
7.Serve the shrimp in chipotle sauce over rice or with tortillas.

PROS

This dish is easy to make and bursting with flavor.

The combination of the spicy chipotle chiles and sweet shrimp is a crowd-pleaser.

CONS

Shrimp can be expensive and may not be accessible to everyone.

The dish may be too spicy for those who are not used to spicy foods.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in fat. It is also high in antioxidants and minerals like selenium and copper.
The chipotle chiles in this recipe can help aid in digestion and boost metabolism due to their capsaicin content.

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