Shrimp in a Tandoori Marinade

May 24, 2023May 24, 20230 1
Shrimp in a Tandoori Marinade recipe perfect for dinner
in Seafood

Prep

15 min

Cook

6 min

Ready In

2 hours 21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs shrimp , shelled and deveined
16 ounces plain yogurt
6 tablespoons fresh lemon juice
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons black pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
4 teaspoons paprika
1/2 teaspoon salt
2 teaspoons garlic , finely minced
2 teaspoons gingerroot , minced

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
9g
Fat
10g
Shrimp in a Tandoori Marinade is a great way to add some exotic flavors to your dinner table. The spicy and tangy marinade is made with a blend of Indian spices and yogurt, which helps to tenderize the shrimp and infuse it with flavor. This dish is perfect for a quick and easy dinner, as it can be prepared in just a few hours.

Instructions

1.In a large bowl, mix the plain yogurt and fresh lemon juice together.
2.Add the cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, garlic, and gingerroot to the yogurt mixture. Mix well to combine.
3.Add the shrimp to the marinade and stir to coat.
4.Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5.Preheat a grill or a grill pan to medium-high heat.
6.Remove the shrimp from the marinade and discard any excess.
7.Grill the shrimp for 2-3 minutes on each side, or until cooked through.
8.Serve immediately and enjoy!

PROS

This flavorful shrimp dish has a unique combination of spices that will leave your taste buds wanting more.

The marinade also helps to keep the shrimp juicy and tender.

Plus, it’s quick and easy to prepare!

CONS

Shrimp has a high cholesterol content, so it should be consumed in moderation, especially if you have high blood pressure or high cholesterol levels.

Also, the spicy marinade may be too intense for some people.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, minerals, and vitamins.
It is low in calories and fat, but high in cholesterol.
The spices used in the marinade, such as cayenne pepper and turmeric, have anti-inflammatory properties and may boost the immune system.

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