Shrimp Gambino

May 08, 2023May 8, 20230 19

Shrimp Gambino tossed in diced tomatoes and feta cheese sauce over pasta

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	6 6 ounces fettuccine pasta or 6 ounces linguine , dried
	1 tablespoon olive oil
	3 garlic cloves , minced
	3/4 lb shrimp , raw , peeled , tail on
	1 can diced tomatoes
	2 ounces feta cheese , crumbled
	2 tablespoons parsley , minced

Nutrision Information

Servings Per Recipe

Calories

359

Sugar

Fat

Shrimp Gambino is a classic Italian dish, which is popular for its simplicity and delicious flavors. Tender shrimp are simmered in a tangy tomato sauce and then tossed with feta cheese and fettuccine pasta. This savory seafood recipe is perfect for a quick weeknight dinner or a special occasion. Shrimp Gambino is not only delicious but also packs a punch of health benefits.

Instructions

1.	Cook the pasta according to package directions.
2.	Heat olive oil in a large skillet over medium-high heat and add minced garlic. Cook until fragrant, about 1 minute.
3.	Add in raw shrimp and cook for 2-3 minutes until pink.
4.	Add diced tomatoes and simmer for 5 minutes.
5.	Toss the cooked pasta with the shrimp and tomato sauce.
6.	Serve hot, topped with crumbled feta cheese and minced parsley.

PROS

Shrimp Gambino is a quick and easy recipe that can be prepared in under 30 minutes.

The juicy shrimp and tangy tomato sauce complement each other perfectly.

This dish is low in fat and calories, making it a healthy choice for seafood lovers.

CONS

The feta cheese can be quite salty, so use it in moderation.

The dish may lack some variety in texture, as it is mostly soft and tender.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and contains a variety of essential vitamins and minerals, including selenium, vitamin B12, and phosphorus.
Tomatoes are rich in lycopene, which is a powerful antioxidant that may help prevent prostate and breast cancer.