Ingredients

8 ounces fettuccine pasta
1/3 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon minced garlic
2 tablespoons oil
1/4 cup flour
1 1/2 cups light cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 lb shrimp , peeled
1 teaspoon basil
Shrimp Fettuccine is a classic Italian pasta dish, featuring tender shrimp and creamy sauce. The recipe is quick and easy to make, perfect for a busy weeknight dinner. Shrimp and fettuccine pasta are the main ingredients of this classic Italian seafood pasta dish. It is a mouthwatering recipe that combines al dente noodles and juicy shrimp that are smothered in a luscious cream sauce with onions, bell peppers, minced garlic, and basil. The dish is both creamy and spicy, which makes it even more delicious.

Instructions

1.Cook the fettuccine pasta according to package directions.
2.In a skillet, sauté onion, green pepper, and garlic in oil until tender.
3.Stir in the flour, followed by the light cream, salt, pepper, and cayenne pepper. Cook and stir until thickened.
4.Add the shrimp and basil to the skillet, cooking until the shrimp turn pink and are no longer translucent.
5.Drain the pasta and toss with the sauce.
6.Serve hot and enjoy!

PROS

This dish is quick and easy to make, perfect for a busy weeknight dinner.

The creamy and spicy sauce pairs perfectly with the tender shrimp and al dente fettuccine pasta.

CONS

The cream and butter used in the sauce make it high in calories and fat.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp are a great source of lean protein and low in calories.
They are also rich in omega-3 fatty acids and can help reduce inflammation in the body. Fettuccine pasta is a great source of carbohydrates, providing energy for the body.

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