Shrimp Embrochette

May 13, 2023May 13, 20230 12
Delicious Shrimp Embrochette for a seafood feast
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large shrimp - peeled , deveined and chopped
1 cup dry bread crumbs
1 can crabmeat , drained
1 jalapeno pepper , seeded and minced
1 cup shredded pepperjack cheese
1/2 cup shredded Cheddar cheese
1/2 cup olive oil
garlic salt to taste
40 large shrimp - peeled , deveined and butterflied
20 thick slices bacon , cut in half
toothpicks

Nutrision Information

Servings Per Recipe
6
Calories
565
Sugar
3g
Fat
34g
Shrimp Embrochette is a classic Cajun dish that originated in Louisiana, USA. The dish typically consists of marinated shrimp rolled in breadcrumbs, grilled and then wrapped in bacon. In this recipe, we've added crabmeat, cheese, and jalapeno pepper to the mix, creating a delicious and flavorful dish that's perfect for any seafood feast. The dish is typically served with a side of rice, potatoes or salad and pairs well with a glass of white wine or beer.

Instructions

1.In a large bowl, mix together the chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil, and garlic salt until well combined.
2.Preheat grill to medium-high heat.
3.Stuff each butterflied shrimp with a spoonful of the shrimp mixture and wrap with half a slice of bacon. Secure with a toothpick.
4.Grill the shrimp skewers for 5-7 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.

PROS

Shrimp Embrochette is a delicious and flavorful seafood dish that is perfect for any occasion.

The combination of shrimp, crabmeat and bacon is irresistible and will leave your guests wanting more.

It’s also easy to prepare and cook, making it a great option for busy weeknights.

CONS

Shrimp Embrochette can be high in calories and sodium due to the bacon and cheese involved in the recipe.

It’s also not suitable for people with shellfish allergies or those who can’t tolerate spicy food since it contains both shrimp and jalapeno pepper.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and is low in fat and calories.
It’s also high in omega-3 fatty acids, which have been linked to various health benefits such as reducing inflammation and improving heart health.
Jalapeno pepper contains capsaicin, a compound that may help with pain relief, boost metabolism and aid in weight loss.

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