Shrimp Deviled Eggs Spread With Shrimp Chips

May 18, 2023May 18, 20230 0
Shrimp Deviled Eggs Spread With Shrimp Chips for any meal time
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium shrimp , parboil and chopped
12 eggs
1/2 cup mayonnaise , best food
1 tablespoon mustard
1 1/2 tablespoons sweet pickle relish
1 stalk green onion , minced
1 tablespoon fresh parsley leaves , Chinese , chopped
1 teaspoon Thai sweet chili sauce
salt
pepper
1 shrimp chips , Can out up at Chinese market
oil

Nutrision Information

Servings Per Recipe
6
Calories
311
Sugar
2g
Fat
26g
Shrimp Deviled Eggs Spread with Shrimp Chips is a perfect appetizer for any meal time. It is easy to make and takes minimal time. The mixture of hard-boiled eggs and shrimp is perfect for seafood lovers. The combination of mayonnaise, mustard, and other spices pairs perfectly with shrimp to give a unique taste to the dish. The dish is served with crispy shrimp chips to add a crunch to every bite. The health benefits of the dish make it an ideal choice for people looking for a protein-rich and balanced diet. The recipe can be adjusted according to personal taste and preference.

Instructions

1.Boil the eggs and cut them into half.
2.Take out the egg yolks and mash them in a bowl.
3.Add mayonnaise, mustard, sweet pickle relish, chopped green onion, chopped parsley leaves, Thai sweet chili sauce, salt, and pepper to the bowl.
4.Mix all the ingredients well and add chopped parboiled shrimp to it.
5.Check and adjust the seasoning according to taste.
6.Put the mixture into a piping bag and pipe the mixture into the egg white halves.
7.Heat oil in a pan and fry the shrimp chips until crispy and golden.
8.Serve the Shrimp Deviled Eggs with the shrimp chips on the side.

PROS

This appetizer is a perfect combination of hard-boiled eggs and shrimp.

The mixture of mayonnaise, mustard, and other spices pairs perfectly with the shrimp to give a delightful taste.

The shrimp chips add a crispy texture to the dish.

CONS

Using mayonnaise and frying the shrimp chips can increase the calorie and fat content of the dish.

Eating shrimp for people with certain shellfish allergies can cause allergic reactions.

HEALTH & BENEFITS

Eating shrimp in moderation can provide various health benefits.
Shrimps are a good source of protein, vitamin D, and omega-3 fatty acids which are good for the body.
The eggs are rich in Vitamin B2 which helps break down carbohydrates, fats, and proteins into energy.

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