Shrimp Deviled Eggs

May 11, 2023May 11, 20230 15

Delicious Shrimp Deviled Eggs recipe for a quick snack or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	6 hard-boiled eggs
	4 ounces cleaned cooked small shrimp
	1 tablespoon mayonnaise or 1 tablespoon sour cream
	1 teaspoon tomato ketchup
	1/2 1/2 tablespoon whiskey or 1/2 tablespoon dry sherry
	salt and pepper
	1 tablespoon chopped chives

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Shrimp Deviled Eggs are a classic appetizer that are simple to make and always a crowd pleaser. This recipe takes the traditional deviled egg up a notch by adding the flavor and protein of cooked shrimp. These eggs are a great snack or appetizer that can be served at any party or gathering. The combination of shrimp and eggs gives this dish a unique taste that everyone will love. Plus, they are super easy to make - in just a few minutes, you can have a plate of delicious Shrimp Deviled Eggs ready to serve.

Instructions

1.	Peel the hard-boiled eggs and slice them in half.
2.	Remove the yolks and place them in a small bowl. Add the mayonnaise or sour cream, tomato ketchup, whisky or sherry, salt, and pepper. Mix well to combine.
3.	Finely chop the cooked small shrimp and add them to the yolk mixture. Mix well.
4.	Spoon the mixture back into the egg halves. Sprinkle with chopped chives before serving.

PROS

Shrimp Deviled Eggs are a quick and easy snack or appetizer that can be served at any party or gathering.

They taste delicious and are packed with protein, making them a healthy choice for any diet.

CONS

Some people may not like the taste of deviled eggs or shrimp, which could limit the appeal of this dish at parties and gatherings.

The eggs can be slightly messy to prepare and may require some clean-up afterwards.

HEALTH & BENEFITS

Eggs are a great source of protein and offer a variety of important nutrients, such as vitamin D, vitamin B12, and choline.
Shrimp are also high in protein and low in fat, making them a healthy choice for any diet.