Shrimp de Jonghe II

May 11, 2023May 11, 20230 2
Savor the taste of Shrimp de Jonghe II with our easy-to-follow recipe
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 gallon water
1 small onion , quartered
1 strip celery , roughly chopped
2 bay leaves
3 tablespoons fresh lemon juice
2 pounds unshelled raw shrimp
1 cup butter , softened
1 cup dry bread crumbs
1/4 cup sour cream
1/4 cup chopped fresh parsley
2 cloves garlic , crushed
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon coarsely ground black pepper
1 1/2 tablespoons fresh lemon juice

Nutrision Information

Servings Per Recipe
6-8
Calories
427
Sugar
1g
Fat
33g
Shrimp de Jonghe II is a classic American dish that is believed to have originated in Chicago in the late 19th century. It is a simple yet flavorful dish that consists of buttery bread crumbs and cooked shrimp. Shrimp de Jonghe II can be enjoyed as an appetizer or main course. The dish is also perfect for family gatherings and special occasions.

Instructions

1.Combine water, onion, celery, bay leaves and 3 tablespoons lemon juice in a large pot. Bring to a boil and add shrimp.
2.Cook for 3 minutes or until shrimp turn pink. Remove from heat and quickly drain.
3.Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
4.Combine softened butter, bread crumbs, sour cream, parsley, garlic, salt, Worcestershire sauce, steak sauce, black pepper, and 1 1/2 tablespoons lemon juice in a large bowl. Mix well.
5.Stir in the cooked shrimp and mix until they are coated well with the mixture.
6.Spoon everything into the greased baking dish.
7.Bake for 20 to 25 minutes or until the top is golden brown.

PROS

Shrimp de Jonghe II is a classic American dish that is easy to prepare and tastes amazing.
The buttery mixture is flavorful and coats the shrimp perfectly, making it a great choice for any seafood lover.

CONS

The high butter content can make Shrimp de Jonghe II unhealthy if consumed in large quantities.
People with shellfish allergies should avoid this dish.

HEALTH & BENEFITS

Shrimp de Jonghe II is a good source of protein, which is important for building and repairing muscles. Shrimp is also low in calories and saturated fat, making it a healthier option than other types of meat. Garlic in the recipe is said to promote heart health, reduce high blood pressure, and boost the immune system.

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