Shrimp Curry, Goan Style

May 25, 2023May 25, 20230 1
Shrimp Curry, Goan Style – A Hearty and Spicy Seafood Dish
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 lb large shrimp , peeled and deveined
kosher salt
ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup canola oil
1 chili pepper , seeded and chopped
3 inches fresh ginger , peeled and minced
1 medium red onion , finely chopped
2 garlic cloves , peeled and chopped
2 teaspoons ground coriander
1/2 teaspoon turmeric
3 cups canned chopped tomatoes with juice
1/2 teaspoon curry powder
1 1/2 cups coconut milk
1 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
9g
Fat
33g
Shrimp Curry, Goan Style is a delicious seafood dish that is popular in the western coastal state of Goa in India. This hearty and spicy curry is made with fresh shrimp, aromatic spices, and creamy coconut milk. It is typically served with steamed rice or naan bread, and can be enjoyed as a main course or as a side dish. The dish is full of flavor and spice, with the chili pepper adding a nice kick to the dish. It is also relatively easy to prepare and can be made in under 30 minutes, which makes it a great weeknight meal option for busy home cooks.

Instructions

1.Season the shrimp with salt, black pepper, and cayenne pepper.
2.Heat the canola oil in a large skillet over medium-high heat.
3.Add the chili pepper, ginger, red onion, and garlic to the skillet, and cook until they are soft and fragrant.
4.Add the coriander, turmeric, and curry powder to the skillet, and stir until they are well combined.
5.Stir in the canned chopped tomatoes and cook for 5 minutes.
6.Add coconut milk and shrimp to the skillet and stir well.
7.Bring the curry to a simmer and cook for 5 to 7 minutes, or until the shrimp are cooked through.
8.Stir in the chopped cilantro just before serving.

PROS

Shrimp Curry, Goan Style is a delicious seafood dish that is full of flavor and spice.
It is also relatively easy to prepare and can be made in under 30 minutes.

Shrimp is a healthy source of lean protein and can help reduce inflammation in the body.

CONS

If you are not a fan of spicy food, this dish may be too hot for your liking.

Some people may also be allergic to shrimp or have a sensitivity to spicy foods.

HEALTH & BENEFITS

Shrimp is a low-calorie source of lean protein that is also high in omega-3 fatty acids, which can help improve heart health and brain function.
The spices in this dish, including ginger and turmeric, have anti-inflammatory properties that can help reduce inflammation in the body.

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