Ingredients

1 package Velveeta cheese
1 package cream cheese
1 can cream of shrimp soup , undiluted
2 cans tomatoes and green chilies ( I like Rotel )
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
2 tablespoons cumin
1 teaspoon basil
1/2 teaspoon hot pepper sauce ( or more to taste )
2 tablespoons Worcestershire sauce
1 lb frozen tiny baby shrimp , thawed ( about 2 cups )
Shrimp Con Queso Dip is a classic appetizer that is perfect for parties and gatherings. This dip is a creamy blend of melted cheese, shrimp, and spicy seasonings that is typically served with tortilla chips or bread cubes. With its zesty flavor and protein-packed ingredients, it's sure to be a hit at any get-together. Whether you're hosting a Super Bowl party or a backyard barbecue, this dip is the perfect appetizer to kick off your event.

Instructions

1.In a slow cooker, combine the Velveeta cheese, cream cheese, cream of shrimp soup, tomatoes and green chilies, onion flakes, garlic powder, cumin, basil, hot pepper sauce, and Worcestershire sauce.
2.Cook on high for 1-2 hours, stirring occasionally, until the cheese is fully melted and the ingredients are well combined.
3.Add the thawed baby shrimp to the slow cooker, stirring gently to combine.
4.Turn the slow cooker to the warm setting, and let the dip sit for an additional 10-15 minutes to allow the shrimp to warm through. Serve immediately with tortilla chips or bread cubes.

PROS

This dip is creamy and flavorful with the perfect amount of spice.

The shrimp adds a flavorful and protein-packed twist to the classic queso dip, making it a crowd-pleaser at parties and gatherings.

CONS

This dip contains a lot of cheese, which can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip is not particularly healthy, it can be enjoyed as an occasional indulgence.
The shrimp adds protein to this dish, which is essential for building and repairing muscle tissue in the body. Additionally, the tomatoes and green chilies add a dose of vitamin C, which supports immune function.

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