Shrimp & Coconut Soup #RSC

Jun 06, 2023June 6, 20230 14
Shrimp & Coconut Soup with a blend of curry flavors in every spoonful
in Soup

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons vegetable oil
8 ounces medium shrimp , thawed , peeled and deveined , patted dry
2 1/2 teaspoons curry powder , divided
1/4 cup thinly sliced shallot
2 cans reduced-sodium chicken broth
1 packet Hidden Valley Original Ranch Seasoning Mix
4 ounces angel hair pasta , broken into 2-inch pieces
1 cup corn kernel
1 can unsweetened coconut milk
2 tablespoons snipped chives , plus
additional chives , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
6g
Fat
18g
Shrimp & Coconut Soup is a flavorful combination of shrimp, curry, and coconut milk that is a classic dish in many Southeast Asian countries. This recipe, with its use of Hidden Valley Original Ranch Seasoning Mix, adds a unique twist to the traditional recipe. This soup is a warm and comforting meal that is perfect for a cold winter's night or for when you need a quick and easy meal that is full of flavor. It is also a healthy meal that is low in calories and fat while still providing a good source of protein and fiber.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat.
2.Add the shrimp and 1 teaspoon of the curry powder, and cook until the shrimp are pink and cooked through.
3.Remove the shrimp from the pot and set them aside.
4.Add the shallot to the same pot and cook until softened.
5.Stir in the remaining 1 1/2 teaspoons curry powder, chicken broth, and Hidden Valley Original Ranch Seasoning Mix.
6.Bring the mixture to a boil.
7.Add the pasta and cook until al dente.
8.Stir in the corn, coconut milk, cooked shrimp, and snipped chives, and cook for an additional 5 minutes.
9.Serve hot, garnished with additional chives.

PROS

This soup is a flavorful and comforting meal that is easy to make and can be prepared in under 30 minutes.

It is low in calories and fat while still providing a good source of protein and fiber.

The curry powder adds a unique flavor to the soup that is both savory and aromatic.

CONS

The use of chicken broth and Hidden Valley Original Ranch Seasoning Mix adds sodium to the soup, which may not be suitable for individuals on a low-sodium diet.

The use of angel hair pasta and corn also adds carbohydrates to the soup.

HEALTH & BENEFITS

Shrimp is a good source of protein, omega-3 fatty acids, and vitamin D.
The coconut milk used in this recipe is a rich source of medium-chain triglycerides (MCTs), which can help improve heart health and boost metabolism.
Curry powder is a blend of spices that contains antioxidants and anti-inflammatory properties.

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