Ingredients

1/2 cup ketchup
1/4 cup fresh lime juice
3/4 cup habanero pico de gallo , chilled ( Habanero Pico De Gallo )
1/4 cup olive oil
1/4 teaspoon salt
fresh ground black pepper , to taste
1/2 avocado , cut into chunks
10 jumbo shrimp , shelled deveined steamed chilled
2 fresh cilantro stems
tortilla chips ( optional )
Shrimp Cocktail Yucatan is a unique take on the classic shrimp cocktail. This dish originated in the Yucatan region of Mexico and is known for its spicy and tangy cocktail sauce made with habanero peppers, ketchup, and fresh lime juice. The dish is often served as an appetizer in small glasses, with each glass containing a few jumbo shrimp, creamy avocado, and a generous helping of the zesty cocktail sauce. The dish is perfect for warm weather gatherings, as the refreshing flavors and bright colors are sure to impress guests.

Instructions

1.In a bowl, whisk together the ketchup, lime juice, habanero pico de gallo, olive oil, salt, and black pepper until well combined.
2.Divide the avocado chunks between two small glasses. Top with the shrimp.
3.Pour the cocktail sauce over the shrimp, dividing it evenly between the glasses.
4.Garnish with fresh cilantro stems and serve with tortilla chips (optional).

PROS

Shrimp Cocktail Yucatan is a refreshing and flavorful appetizer that is perfect for any occasion.

The dish is easy to make and can be prepared ahead of time, making it a convenient option for entertaining.

CONS

The dish contains a significant amount of sodium and should be consumed in moderation by those who are watching their salt intake.

It also contains a moderate amount of fat, mostly healthy unsaturated fats, but should still be consumed in moderation.

HEALTH & BENEFITS

Shrimp Cocktail Yucatan is a good source of protein, with each serving containing around 13 grams of protein.
It is also a good source of healthy unsaturated fats, omega-3 fatty acids, vitamin C, and potassium.

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