Shrimp Cocktail Sandwich

May 08, 2023May 8, 20230 2

Satisfy your taste buds with a scrumptious Shrimp Cocktail Sandwich

by The Chefin Seafood

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

Fat

14g

This shrimp cocktail sandwich is the perfect snack for seafood lovers, it brings the classic shrimp cocktail dish to a sandwich version. The sandwich has a combination of different flavors and textures which makes it the perfect meal for any time of the day. It's a quick and easy meal with a twist. You can add different types of toppings to the sandwich, such as sweet peppers, onions, and avocado, based on your preferences. Although, the history of the shrimp sandwich is unclear, it is known to have originated in the United Kingdom in the early 1900s

Instructions

1.	In a small bowl mix salad cream, tomato ketchup, Worcestershire sauce, and cayenne pepper until well combined.
2.	Spread butter on both slices of bread.
3.	Place arugula leaves on top of buttered bread slices.
4.	Lay the cooked peeled shrimp on top of the arugula.
5.	Drizzle the sauce on the top of the shrimps.
6.	Cover with another slice of bread
7.	Serve and enjoy!

PROS

This sandwich recipe is an easy and quick fix for your hunger pangs with the perfect balance of creamy, spicy, and sweet.

Shrimps are low in calories and high in protein, making it a nutritious meal.

CONS

The sandwich’s nutritional value may vary depending on the type of bread used.

HEALTH & BENEFITS

This shrimp sandwich is packed with essential vitamins, minerals, and protein.
Shrimps contain antioxidants, anti-inflammatory, and antimicrobial properties, which help with tissue repair, reducing inflammation and promoting heart, skin, and brain health. Arugula leaves are known to be low in calories but high in fiber and other essential vitamins and minerals, which helps with digestion and lower risk of chronic diseases.

	7 ounces cooked peeled shrimp
	2 slices brown bread
	butter , for spreading
	arugula leaf
	2 tablespoons salad cream
	1 tablespoon tomato ketchup
	2 teaspoons Worcestershire sauce
	1/4 teaspoon cayenne pepper