Shrimp Cocktail (Mexican Style)

Jun 05, 2023June 5, 20230 15
Mexican Style Shrimp Cocktail Recipe
in Seafood

Prep

20 min

Cook

5 min

Ready In

1 hr 25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs fresh shrimp ( without shells , any size )
4 cups shredded crab ( imitation )
2 cups chopped cilantro
2 cups chopped onions
2 cups chopped tomatoes
2 cups chopped avocados
ketchup
1/4 cup hot sauce ( `` Tapatio '' brand preferred )
1/2 cup lime juice
1 tablespoon salt

Nutrision Information

Servings Per Recipe
6
Calories
326
Sugar
11g
Fat
11g
Shrimp cocktail is a classic and beloved dish that has been served as an appetizer at gatherings for decades. This Mexican Style Shrimp Cocktail is a twist on the traditional recipe that includes fresh ingredients like avocado and cilantro. The dish is often served in a glass with the sauce as a base and the shrimp and other ingredients arranged on top, making it a visually appealing and refreshing treat. The mix of flavors in this dish makes it an interesting and delectable appetizer that can be served at a dinner party or large gathering. It is also perfect for a light meal on a hot summer day.

Instructions

1.Rinse the fresh shrimp in cold water.
2.In a large pot of salted boiling water, cook the shrimp until pink in color, about 3-4 minutes.
3.Drain and rinse the shrimp under cold water and transfer to a large mixing bowl.
4.Add the shredded crab, chopped cilantro, onions, tomatoes, and avocados to the mixing bowl with the shrimp.
5.Add enough ketchup to the mixture to cover everything and add in the hot sauce, lime juice, and salt.
6.Mix everything together well and place in a serving bowl.
7.Chill the mixture in the refrigerator for at least 1 hour before serving. Enjoy!

PROS

This Mexican Style Shrimp Cocktail is a refreshing and flavorful seafood dish that is perfect for a light meal or as a party appetizer.

The protein in shrimp and the healthy fats in avocado make it a nutritious and satisfying option.

It is also a low calorie and low-fat option compared to many other appetizers.

CONS

Some people may be allergic to shellfish, so this dish may not be suitable for them.

The variety of ingredients may not be liked by some people who have a specific palate as it combines a mix of flavors.

HEALTH & BENEFITS

Shrimp contains high levels of protein, vitamins, and minerals, including selenium, which is known for its antioxidant properties and helps to protect the body from cell damage.
Avocados are rich in healthy fats, fiber, and potassium, which is essential for the proper functioning of the heart and other muscles.
Cilantro is rich in antioxidants and can help detoxify the body.

Print

Leave a Reply

Your email address will not be published.