Ingredients

1 cup olive oil
1/4 cup lime juice ( or lemon juice )
1/2 teaspoon sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 medium onion ( grated )
salt
pepper
1 1/2 lbs large shrimp ( cooked )
Shrimp cocktail, also known as Coctel De Camarones in Dominican Republic is a popular appetizer in Latin America, especially in coastal regions, where seafood is abundant. The dish is made with cooked, peeled and deveined shrimp coated in a tangy dressing of lime juice, Worcestershire sauce, hot sauce and a grated onion. It is usually served in a glass over a bed of lettuce or avocado with crackers or chips. The refreshing and spicy flavor makes it perfect for summer gatherings or parties. The Shrimp Cocktail is a must-try dish, especially for those who love seafood.

Instructions

1.In a small bowl, whisk together olive oil, lime juice, sugar, Worcestershire sauce, hot sauce, grated onion, salt and pepper.
2.Peel and devein the cooked shrimp.
3.In a medium sized bowl, add the shrimp and pour the prepared dressing on top of it.
4.Mix thoroughly until shrimp is completely coated and everything is evenly distributed.
5.Chill in the fridge for at least an hour before serving.
6.Serve in chilled glasses and enjoy!

PROS

This shrimp cocktail is quick and easy to make with basic ingredients.

It is a refreshing and flavorful appetizer that is perfect for any occasion.

Great for seafood lovers as a source of protein and omega-3 fatty acids.

CONS

Shrimp cocktail may contain high levels of cholesterol, so it should be consumed in moderation.

Allergic reactions to shellfish can be severe, so avoid this recipe if you have an allergy.

HEALTH & BENEFITS

Shrimp is a good source of protein and omega-3 fatty acids, which is good for maintaining heart health and lowering risk of chronic diseases.
Lime juice contains vitamin C and antioxidants that boost skin and immune system.
Hot sauce can aid digestion and metabolism.

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