Ingredients

20 large raw shrimp , peeled and deveined
5 -6 chipotle chiles in adobo , stemmed and seeded ( use gloves if you plan to touch these chiles or use a knife and fork )
10 slices bacon , each cut in half
monterey jack cheese , grated
oil ( for frying )
Shrimp Christina is a spicy and cheesy take on a classic shrimp dish. The chipotle chiles add a smoky note while the bacon and Monterey Jack cheese bring the perfect amount of saltiness and creaminess to the dish. This dish is perfect for a dinner party or a casual weeknight meal with family. The dish can also be served as an appetizer or a part of a surf and turf meal. Overall, this dish is a creative and delicious spin on a timeless classic.

Instructions

1.Prepare the chipotle chiles by removing the stem and seeds (wear gloves if needed).
2.Preheat oven to 400°F.
3.Stuff each shrimp with a small piece of chipotle and wrap with half a slice of bacon.
4.Heat a skillet with oil over medium heat and cook each side of the shrimp for 2-3 minutes until bacon is crisp and shrimp is pink.
5.Place the cooked shrimp into a baking dish and sprinkle on grated Monterey Jack cheese.
6.Bake in the preheated oven for 5-7 minutes until cheese is melted and bubbly.

PROS

Shrimp Christina is a smoky, spicy, and cheesy dish that is sure to satisfy your cravings.

The dish is a crowd-pleaser and can be easily modified to cater to individual tastes.

CONS

The dish is fairly high in fat and calories, so it is best enjoyed in moderation.
Additionally, handling the chipotle chiles can be quite spicy or even painful if not done properly.

HEALTH & BENEFITS

Despite being high in fat and calories, shrimp is a good source of protein, vitamins, and minerals.
Chipotle chiles are also known to be high in antioxidants and can help to boost metabolism.

Leave a Reply

Your email address will not be published.