Shrimp Ceylon

May 25, 2023May 25, 20230 2
Spicy and Flavorful Shrimp Ceylon Recipe
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup long-grain white rice
1/2 cup fresh cilantro leaves
2 tablespoons olive oil
1/2 lb green beans , halved crosswise
4 garlic cloves , chopped
2 red jalapeno chiles , thinly sliced
kosher salt and black pepper , to taste
1 1/2 teaspoons curry powder
1 1/2 lbs large shrimp , peeled deveined
1/4 cup fresh lime juice
1 teaspoon light brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
3g
Fat
11g
Shrimp Ceylon is a spicy and flavorful curry dish originating from Sri Lanka. This recipe features tender shrimp cooked in a fragrant blend of garlic, curry powder, and cilantro, and served over a bed of fluffy white rice. The addition of jalapeno chiles adds a level of heat to the dish, which can be adjusted to taste. This dish is perfect for seafood lovers looking for a healthy and flavorful way to enjoy shrimp.

Instructions

1.Cook the rice according to package instructions and set aside.
2.In a food processor, blend together the cilantro and olive oil.
3.Heat a large skillet over medium heat and add the green beans, garlic, chiles, salt, and pepper. Cook for 3-4 minutes, stirring occasionally.
4.Add the curry powder and shrimp to the skillet and continue cooking for 2-3 minutes until the shrimp is pink and cooked through.
5.Stir in the lime juice, brown sugar, and cilantro mixture.
6.Serve the shrimp curry over the cooked rice.

PROS

This shrimp curry is full of flavor and spice, making it a satisfying and delicious meal.

Shrimp is also a good source of protein and omega-3 fatty acids.

CONS

Shrimp is high in cholesterol, so it should be enjoyed in moderation as part of a balanced diet.

This recipe also calls for jalapeno chiles, which may be too spicy for some people.

HEALTH & BENEFITS

Shrimp is a good source of protein, omega-3 fatty acids, and antioxidants.
The garlic, chiles, and lime in this recipe may also have immune-boosting properties and aid in digestion.

Print

Leave a Reply

Your email address will not be published.