Shrimp Ceviche on Endive

Jun 03, 2023June 3, 20230 2
Shrimp Ceviche on Endive - A Refreshing Appetizer
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs small raw shrimp , cleaned and minced
4 large tomatoes , seeded and minced
4 limes , juice of
3 lemons , juice of
1 cup cilantro leaf , chopped
1 serrano chili pepper , seeded and minced
1/2 cucumber , peeled and minced
1 red onion , minced
salt and pepper , to taste
3 tablespoons tomato sauce

Nutrision Information

Servings Per Recipe
6
Calories
155
Sugar
2g
Fat
2g
Shrimp Ceviche on Endive is an appetizer dish that originated in Central and South America. It is a refreshing and light dish that consists of marinated minced shrimp, tomatoes, cucumber, red onion, cilantro, serrano chili pepper, lime juice, lemon juice, tomato sauce, salt, and pepper. The mixture is served on endive leaves that act as a crunchy base. The flavors in this dish are complex and refreshing, making it a great start for any meal or party. Whether you are hosting a summer barbecue or just want a light appetizer, Shrimp Ceviche on Endive is a must-try dish.

Instructions

1.In a mixing bowl, add the minced shrimp, tomatoes, cucumber, red onion, cilantro, serrano chili pepper, lime juice, lemon juice, tomato sauce,salt and pepper to taste and mix well.
2.Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1-2 hours.
3.Cut the endive leaves and arrange them on a serving plate.
4.Take out the marinated shrimp mixture from the refrigerator and spoon it over the endive leaves.
5.Serve chilled and enjoy!

PROS

Shrimp Ceviche on Endive is a perfect appetizer that is light, refreshing, and full of flavor.
It is low in calories and high in protein making it an ideal food for weight watchers.
It is also a keto-friendly dish, gluten-free, and great for people with food allergies.

CONS

The shrimp used in the recipe must be cooked beforehand which adds to the preparation time.
Also, raw shrimp can be difficult to find in some areas.
People with shellfish allergy should avoid this recipe.

HEALTH & BENEFITS

Shrimp Ceviche on Endive is a healthy and nutritious appetizer that is high in protein and low in calories. Shrimp is a great source of omega-3 fatty acids which help support brain health, reduce inflammation, and lower the risk of heart diseases. The cucumber in the dish is low in calories and high in fiber, making it great for digestion. Endive is rich in vitamins and antioxidants that support bone and eye health. Overall, this dish is a great source of nutrition that is healthy and delicious.

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