Ingredients

1/2 cup butter
4 medium garlic cloves , crushed with the flat side of a knife
2 -3 large mexican mild green chilies , coarsely diced ( such as Anaheim or Poblano chilies )
2 lbs medium shrimp , peeled , deveined and tails removed
salt & freshly ground black pepper , to taste
1/4 cup fresh lime juice ( about 2 medium limes )
1/4 cup tequila
2 tablespoons fresh parsley , chopped
lime wedge , for garnish
Shrimp Caborca is a Mexican-inspired dish that combines savory shrimp with tangy lime juice and tequila. The garlic and green chilies add a distinct flavor to the dish, while the parsley provides a fresh and herbal note. This dish is easy to make and is perfect for seafood lovers who want to try something different.

Instructions

1.Melt the butter in a large skillet over medium-high heat.
2.Add the garlic and green chilies and cook for 1-2 minutes until fragrant.
3.Add the shrimp to the skillet and season with salt and pepper.
4.Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
5.Pour in the lime juice and tequila and cook for an additional minute.
6.Remove the skillet from the heat and stir in the chopped parsley.
7.Serve the shrimp with lime wedges for garnish.

PROS

Shrimp Caborca is a quick and easy dish that is full of flavor.

The combination of garlic, green chilies, and tequila give the shrimp a unique and tangy taste.

This dish is perfect for a weeknight dinner or a casual dinner party.

CONS

If you don’t like spicy food, you may want to reduce the amount of green chilies used in this recipe.

HEALTH & BENEFITS

Shrimp is a low-calorie source of protein that is also high in omega-3 fatty acids, which are good for heart health.
Limes are rich in vitamin C, which can aid in boosting the immune system and improving skin health.

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