Shrimp Buongusto

May 10, 2023May 10, 20230 16
Delicious Shrimp Buongusto Recipe for Seafood Lovers
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs cleaned raw shrimp ( shelled & deveined )
1/2 cup flour
1/2 cup olive oil
1/2 cup dry white wine
1/2 tablespoon tomato paste
4 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper
1 tablespoon chopped parsley
1 small scallion , chopped
1/2 black truffle , sliced thin ( optional )
2 teaspoons lemon juice

Nutrision Information

Servings Per Recipe
4-5
Calories
460
Sugar
2g
Fat
21g
Shrimp Buongusto is a classic Italian dish that is perfect for seafood lovers. The dish consists of succulent, pan-fried shrimp coated in a crispy seasoned flour and topped with a rich, tomato-based sauce. The dish is finished with a generous sprinkling of chopped parsley, scallions, and thin slices of black truffle (optional). This dish is perfect for a weekend dinner party or intimate dinner with your loved one.

Instructions

1.Rinse the shelled and deveined shrimp with cold water. Pat them dry with paper towels.
2.Season the flour with salt, pepper, and cayenne pepper in a shallow dish.
3.In a large skillet over medium-high heat, heat the olive oil.
4.Dredge the shrimp in the seasoned flour and shake off any excess.
5.Cook the shrimp in the hot oil for 2 minutes on each side until golden brown and cooked through.
6.Remove the shrimp from the skillet and set them on a serving dish.
7.In the same skillet, pour in the white wine, tomato paste, and water.
8.Stir and cook until the sauce has thickened, about 5 minutes.
9.Add the chopped parsley, chopped scallion, sliced black truffle, and lemon juice to the sauce.
10.Stir well and pour the sauce over the shrimp.
11.Serve immediately.

PROS

This dish is quick and easy to prepare.

The shrimp is crispy on the outside and succulent on the inside.

The tomato-based sauce is rich and flavorful.

The black truffle adds an elegant touch to the dish.

CONS

This dish is high in fat and calories due to the olive oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and vitamins.
It is low in calories and fat.
The cayenne pepper in this recipe can aid digestion and boost metabolism.
The olive oil in the recipe can help to reduce inflammation and support heart health.

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