Shrimp Asopao

Jun 03, 2023June 3, 20230 9
Delicious Puerto Rican Shrimp Asopao Recipe
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound shrimp , peeled and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon adobo seasoning
3 tablespoons olive oil
1/2 green bell pepper , diced
1/2 red bell pepper , diced
1 small tomato , seeded and diced
1 small onion , diced
3 cloves garlic , minced
1 tablespoon tomato paste
1 1/2 cups short-grain rice
7 cups water
1 bay leaf
crushed red pepper to taste
3/4 cup frozen petite peas

Nutrision Information

Servings Per Recipe
6
Calories
307
Sugar
2g
Fat
9g
Shrimp Asopao is a traditional Puerto Rican dish that combines shrimp, vegetables and rice to create a flavorful soup. This hearty meal is perfect for a chilly day and is sure to warm you up from the inside out. The recipe has been passed down through generations and can vary by region and individual preference. Some may choose to add additional ingredients such as chicken, ham or sausage, while others may prefer to keep it simple with just shrimp and vegetables. Regardless of the variation, Shrimp Asopao is a delicious and satisfying meal that is enjoyed by many.

Instructions

1.In a small bowl, season the shrimp with salt, black pepper and adobo seasoning.
2.In a large pot, heat the olive oil over medium-high heat.
3.Sauté the green pepper, red pepper, tomato, onion and garlic for about 5 minutes.
4.Add the tomato paste and stir for 1 minute.
5.Add the rice and stir for 1-2 minutes.
6.Add water, bay leaf, and crushed red pepper, stirring occasionally until it boils. Cover with a lid, reduce the heat to low and cook for 10 minutes.
7.Add the petite peas and the seasoned shrimp, stirring occasionally. Cook for an additional 5-7 minutes until the shrimp are fully cooked.
8.Remove the bay leaf and serve hot.

PROS

Shrimp Asopao is a hearty, flavorful soup that can be enjoyed as a main dish.

The combination of shrimp, vegetables and rice make for a tasty, nutritious meal.

This recipe is also relatively easy to make and can be modified to include your favorite ingredients.

CONS

This recipe contains a decent amount of sodium from the adobo seasoning and salt.

It is also important to be careful when cooking the shrimp to avoid overcooking, as this can lead to tough, rubbery shrimp.

HEALTH & BENEFITS

Shrimp is a great source of lean protein, vitamins, and minerals. It is low in calories and fat, making it a great choice for those looking to maintain a healthy diet.
The vegetables in this recipe also provide a variety of vitamins and nutrients, such as Vitamin C and fiber. Brown rice is a good source of complex carbohydrates that can help keep you full and energized.

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