Ingredients

1 1/2 lbs medium shrimp , cooked , peeled and deveined ( thawed if frozen )
1 jar marinated mushrooms
1 jar quartered marinated artichoke hearts
1 jar marinated roasted red peppers , strips
1 jar capers , drained
1 leaf lettuce
The Shrimp Antipasto is a classic Italian appetizer that has been enjoyed for many years. It is a simple and easy dish to make, yet it is full of flavor. This recipe combines marinated mushrooms, artichoke hearts, roasted red pepper strips, and capers with cooked shrimps to create a delicious and tangy mixture. This dish can be served as an appetizer before a meal or enjoyed as a snack on its own. The Shrimp Antipasto is perfect for any occasion and is sure to be a crowd-pleaser.

Instructions

1.Wash the lettuce leaf and place it on a large platter.
2.Add the jar of marinated mushrooms to the platter.
3.Add the jar of quartered marinated artichoke hearts to the platter.
4.Add the jar of marinated roasted red pepper strips to the platter.
5.Add the drained capers to the platter.
6.Mix together all the ingredients on the platter.
7.Add the cooked, peeled, and deveined shrimps to the top of the mixture on the platter.
8.Serve and enjoy!

PROS

The Shrimp Antipasto is a simple and easy recipe to make.
It is a great appetizer or snack for any occasion.
The combination of marinated mushrooms, artichoke hearts, roasted red pepper strips, and capers give the dish a flavorful and tangy taste.
The cooked shrimps add a nice touch of texture and protein to the dish.

CONS

The Shrimp Antipasto is a high-sodium recipe due to the marinated ingredients.
It is important to monitor your sodium intake if you have high blood pressure or other health concerns.
Additionally, it may not be suitable for those with seafood allergies or sensitivities.

HEALTH & BENEFITS

The Shrimp Antipasto is a low-carb and high-protein dish. Shrimps are a great source of lean protein and are low in calories, making them a healthier alternative to red meat. The marinated vegetables may provide some health benefits, such as antioxidant and anti-inflammatory properties.

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