Shrimp and Spaghetti Gratin

Jun 07, 2023June 7, 20230 11
A scrumptious dish that is sure to satisfy your taste buds - Shrimp and Spaghetti Gratin
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs raw shrimp , heads removed washed and drained for 1 hour
2 teaspoons salt
1 1/2 - 3 tablespoons black pepper ( your preference )
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon barbecue seasoning
1 tablespoon parsley flakes
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 cups butter , cut in 1-inch slices
8 ounces cooked spaghetti
8 ounces Velveeta cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
692
Sugar
3g
Fat
51g
Shrimp and Spaghetti Gratin is a delicious and hearty seafood dish that is perfect for a family meal or dinner party. This dish combines succulent shrimp, al dente spaghetti, and melted Velveeta cheese to create a delicious mix of textures and flavors. Shrimp and Spaghetti Gratin is a great meal that can be enjoyed as a main course or served as a side dish with your favorite vegetables. It's easy to make and is sure to be a crowd pleaser every time.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl combine shrimp, salt, black pepper, basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice and Worcestershire sauce.
3.Add butter slices and cooked spaghetti. Mix together.
4.In a 13-inch x 9-inch baking pan, layered the shrimp mixture.
5.Top with grated Velveeta cheese.
6.Bake in a preheated oven for 30 minutes. Once cooked and the cheese started to brown and has melted well, let it sit in the oven for 5 minutes to cool down.
7.Serve and enjoy!

PROS

This dish is packed full of flavor and is an excellent source of protein.

It is easy to make which makes it a great go-to dish for a quick dinner.

CONS

The dish is quite heavy and can be high in calories, fat, and sodium.

People with seafood allergies should avoid this dish.

HEALTH & BENEFITS

This dish is a good source of protein which promotes healing and repair of body tissues. The shrimp in this recipe also contain Omega-3 fatty acids that can reduce inflammation and may help lower the risk of chronic diseases such as heart disease, cancer, and arthritis. Spaghetti is a good source of carbohydrates which provides energy to the body.

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