Shrimp and Smoked Salmon Smorrebrod With Lemon Cucumbers

May 11, 2023May 11, 20230 18
Shrimp and Smoked Salmon Smorrebrod with Lemon Cucumbers - A traditional Danish open-faced sandwich with a seafood twist
in Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cucumber , peeled
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons lemon juice
4 slices rye bread ( I like pumpernickel the best )
3 -4 tablespoons unsalted butter or 3 -4 tablespoons cream cheese , softened
2 radishes , thinly sliced
4 slices smoked salmon
8 shrimp , cooked , peeled and sliced lengthwise
dill , to garnish
lemon wedge , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
4g
Fat
23g
Smorrebrod is a traditional Danish open-faced sandwich. It's usually made with rye bread and topped with a variety of fresh ingredients. This recipe puts a seafood twist on the classic smorrebrod by using shrimp and smoked salmon as the main toppings. The lemon cucumbers add a light and refreshing touch to this otherwise heavy dish. This meal is perfect for a light lunch or a quick dinner and can be enjoyed year-round.

Instructions

1.Cut the cucumber into thin slices and place in a bowl.
2.In a small bowl, mix together the salt, sugar, and lemon juice until the sugar and salt have dissolved.
3.Pour the mixture over the sliced cucumbers, stir to coat and let sit for 10 to 15 minutes.
4.Toast the bread slices until crispy.
5.Spread each slice with butter or cream cheese.
6.Top each slice with a few slices of radish, smoked salmon, and shrimp.
7.Garnish with dill and a wedge of lemon.
8.Serve immediately.

PROS

This smorrebrod is delicious and filling, with a perfect balance of fresh vegetables and seafood.

It’s also quick and easy to prepare.

CONS

The ingredients for this recipe can be expensive, especially if you are using high-quality salmon and shrimp.

It’s also high in sodium due to the salt in the recipe.

HEALTH & BENEFITS

This smorrebrod has many health benefits. It’s low in calories and high in protein from the shrimp and salmon.
Cucumbers are also high in antioxidants and can reduce inflammation in the body. Radishes are rich in vitamin C and can improve digestion.

Print

Leave a Reply

Your email address will not be published.