Shrimp and Scallop Ceviche (No Onions)

Jun 05, 2023June 5, 20230 1
Refreshing Shrimp and Scallop Ceviche (No Onions) perfect for summer
in Seafood

Prep

20 min

Cook

2 min

Ready In

2h 22m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb shrimp , raw , peeled and deveined
1/2 lb bay scallop , raw
3/4 cup lime juice ( should completely cover shrimp and scallops )
1/4 cup tequila
1/4 cup lime juice ( in addition to above lime juice )
1/4 cup tequila ( in additon to above tequila )
1 large fresh tomato , seeded and diced
1 large cucumber , peeled , seeded and diced
1 cup fresh cilantro , pack loosely in cup , chopped
1/2 teaspoon salt ( more to taste )
1/4 teaspoon white pepper
1/2 teaspoon oregano
2 jalapeno peppers , seeded and chopped ( wear plastic gloves to handle jalapenos ! )
1 can black olives , sliced
1/8 teaspoon Tabasco sauce ( or to taste )
1 avocado , peeled and sliced ( optional )
8 ounces tortilla chips

Nutrision Information

Servings Per Recipe
4
Calories
254
Sugar
2g
Fat
6g
This Shrimp and Scallop Ceviche (No Onions) is a twist on the classic Latin American dish that is typically marinated in citrus juices and served with onions and peppers. The dish is typically served as a light meal or as an appetizer, and is perfect for summer when fresh seafood is abundant. The citrus marinade helps to cook the raw seafood, while the other ingredients like tomato, cucumber, and jalapeno peppers add depth and flavor to the dish. The result is a light and refreshing dish that is perfect for warm weather.

Instructions

1.In a large bowl, combine the shrimp, scallops, and lime juice.
2.Stir in the tequila, tomato, cucumber, cilantro, salt, white pepper, oregano, jalapeno peppers, black olives, and Tabasco sauce until combined.
3.Cover and refrigerate for at least 2 hours or until the shrimp and scallops are cooked through.
4.Serve with tortilla chips and optional avocado slices.

PROS

This Shrimp and Scallop Ceviche is a light and refreshing dish that is perfect for summer.

It is easy to make and can be served as an appetizer or a main dish.

CONS

Raw seafood can pose a risk for those with weakened immune systems, so it should be consumed in moderation.

Additionally, the dish contains tequila, which may not be suitable for everyone.

HEALTH & BENEFITS

This dish is low in calories and high in protein, making it a healthy option for those watching their weight.
The shrimp and scallops are also a good source of Omega-3 fatty acids, which have been linked to improving heart health.

Print

Leave a Reply

Your email address will not be published.