Shrimp and Rice Porridge With Cilantro and Tomatoes

May 23, 2023May 23, 20230 0
Shrimp and Rice Porridge with Cilantro and Tomatoes
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb medium shrimp , peeled , deveined , and coarsley chopped
1 talespoon finely chopped shallot
1 tablespoon finely chopped garlic
2 tablespoons fish sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
6 cups chicken broth
3/4 long-grain rice , rinsed and drained
2 tablespoons vegetable oil
1 cup coarsley chopped plum tomato ( optional )
2 tablespoons thinly sliced green onions
2 tablespoons coarsley chopped fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
250
Sugar
1g
Fat
6g
Shrimp and rice porridge, also known as congee, is a popular dish in many Asian countries and is often consumed for breakfast or as a comfort food. The dish is traditionally made by simmering rice in a large amount of water or broth until it breaks down and becomes a thick, creamy porridge. Shrimp and other meats or vegetables are often added for additional flavor and nutrition. This particular recipe features shrimp, shallot, garlic, fish sauce, and a handful of fresh herbs to infuse the porridge with flavor.

Instructions

1.In a medium bowl, combine the shrimp, shallot, garlic, fish sauce, black pepper, and salt. Set aside.
2.In a large pot, bring the chicken broth to a boil over high heat. Add the rice and reduce the heat to low. Cook for about 20 minutes, stirring occasionally, until the rice is soft and porridge-like in consistency.
3.Heat the vegetable oil in a small skillet over medium-high heat. Add the chopped tomato and cook, stirring occasionally, until the pieces begin to break down and release some liquid, about 3 minutes.
4.Add the shrimp mixture to the rice porridge and stir to combine. Cook for about 2 minutes, until the shrimp are fully cooked and pink.
5.Serve hot, garnished with the green onions and cilantro.

PROS

Shrimp and rice porridge is a comforting and filling dish that is perfect for a chilly day or when you’re feeling under the weather.

The addition of fresh cilantro and tomato gives the dish a burst of flavor and freshness.

CONS

This dish is relatively high in sodium due to the presence of fish sauce and chicken broth.

The shrimp and rice porridge is relatively bland on its own; it relies on the seasoning and garnishes for flavor.

HEALTH & BENEFITS

Shrimp is a good source of protein, low in calories, and contains vitamins and minerals such as selenium, vitamin B12, and phosphorus.
Cilantro has been shown to have anti-inflammatory and antioxidant properties.

Print

Leave a Reply

Your email address will not be published.