Shrimp and Pineapple Tikka

May 25, 2023May 25, 20230 12
Shrimp and Pineapple Tikka with a Spicy Twist
in Seafood

Prep

25 min

Cook

6 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon cumin seed
1 teaspoon coriander seed
1/2 teaspoon fennel seed
1/2 teaspoon yellow mustard seeds
1/4 teaspoon fenugreek seeds
1/4 teaspoon nigella seeds
1 pinch chili powder
2 tablespoons fresh lemon juice or 2 tablespoons pineapple juice
12 jumbo shrimp , peeled deveined tails intact
12 pineapple chunks , bite-sized ( can use well-drained canned )
kosher salt
fresh cilantro , chopped for garnish

Nutrision Information

Servings Per Recipe
2-4
Calories
190
Sugar
10g
Fat
3g
Shrimp and Pineapple Tikka is a mouth-watering fusion of Indian and Hawaiian flavors. It's a recipe that combines succulent shrimp and sweet pineapple with a spicy twist that makes it a unique and delicious meal. The dish is a perfect match for a summer barbecue with friends and family. The smoky fire from the grill enhances the flavors of the marinade, creating a tantalizing experience for your taste buds. The sweetness of the pineapple and the spiciness of the marinade go hand in hand, making each bite an explosion of flavors. This dish is ideal for those who love to experiment with new flavors and enjoy healthy seafood meals.

Instructions

1.Toast the cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, fenugreek seeds, and nigella seeds in a dry skillet over medium heat for 1-2 minutes or until fragrant.
2.Transfer the seeds to a spice grinder along with the chili powder and grind to a fine powder.
3.In a bowl, mix the spice powder, lemon juice, and a pinch of salt together to make a marinade.
4.Add the shrimp and pineapple chunks to the marinade and toss to coat thoroughly.
5.Thread the shrimp and pineapple onto skewers.
6.Preheat your grill to high and oil the grates.
7.Grill the skewers for 2-3 minutes per side or until the shrimp are pink and the pineapple is charred around the edges.
8.Sprinkle with fresh cilantro before serving.

PROS

This dish is a flavorful combination of succulent shrimp and juicy pineapple with a spicy kick.

The marinade can be prepared in advance, making it a quick and easy weeknight meal.

CONS

The shrimp and pineapple can be a bit hard to thread onto the skewers.

Over-cooking the shrimp can result in a rubbery texture, so be sure to watch them carefully during grilling.

HEALTH & BENEFITS

This dish is high in protein and low in fat, making it a healthy alternative to red meat or fried foods.
Shrimp are a great source of vitamins and minerals, including selenium, copper, and zinc, which are essential for maintaining a healthy immune system.

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