Shrimp and Orzo Salad With Greek Flavors

May 08, 2023May 8, 20230 1
Shrimp and Orzo Salad with Greek Flavors
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb orzo pasta ( about 1 cup )
1 lb large shrimp , shelled and halved lengthwise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/3 cup olive oil
4 scallions , including green tops chopped
1/2 cup pitted and chopped black olives , such as Kalamata
1/4 lb feta , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
435
Sugar
3g
Fat
25g
Shrimp and Orzo Salad with Greek Flavors is a perfect summer dish. The orzo pasta is light and fluffy, which makes it the perfect base for the succulent shrimp, flavorful feta, and tangy lemon dressing. The dish is a perfect balance of flavors, making each bite feel like a treat. It's a dish that is as delicious as it is nutritious!

Instructions

1.Cook the orzo according to package instructions, drain and transfer to a large bowl.
2.In a separate bowl, whisk together the lemon juice, red wine vinegar, salt, pepper, and oregano.
3.Gradually whisk in the olive oil until the mixture comes together into a dressing.
4.Add the shrimp, scallions, olives, and feta to the bowl of orzo, and toss to combine everything.
5.Drizzle the dressing over the top of the salad and toss again.
6.Serve at room temperature or chilled.

PROS

This salad is a flavorful and filling meal, with lots of protein and good fats from the shrimp and olive oil.

The Greek flavors give it a unique and fresh taste that is sure to satisfy.

CONS

The shrimp may be expensive and not accessible to everyone, and it can be time-consuming to shell and devein them.

The cheese and olives in the recipe are high in sodium, so it may be important to watch salt intake for those with high blood pressure.

HEALTH & BENEFITS

This salad is a great source of lean protein from the shrimp, which can help build and repair muscles.
The olive oil in the dressing is heart-healthy, and the olives have been linked to reducing inflammation in the body.
Fresh oregano is also packed with antioxidants and has been shown to have antibacterial properties.

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