Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

May 10, 2023May 10, 20230 0
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package linguine
2 tablespoons butter
1/2 lb fresh mushrooms , sliced
1/2 cup butter
2 garlic cloves , minced
1 package cream cheese
2 tablespoons fresh parsley , chopped
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 lb cooked shrimp

Nutrision Information

Servings Per Recipe
4
Calories
745
Sugar
4g
Fat
47g
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce is a classic pasta dish that is perfect for a cozy night in. The creamy sauce features a blend of cream cheese, garlic, and herbs, which creates a tangy, savory flavor that pairs well with shrimp and mushrooms. The linguine pasta is the perfect vessel for the saucy goodness, adding a satisfying texture to the dish. The recipe can be doubled or tripled to feed a crowd, making it an excellent option for a dinner party or potluck. Overall, this dish is a crowd-pleaser that will satisfy any pasta lover's craving.

Instructions

1.Cook linguine according to package directions. Reserve 1 cup of pasta water.
2.In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and cook until tender. Remove from the skillet and set aside.
3.In the same skillet, melt 1/2 cup of butter over medium heat. Add minced garlic and cook for 1 minute. Add cream cheese, fresh parsley, dried basil, and boiling water. Stir until sauce is smooth and creamy.
4.Add cooked shrimp and cooked mushrooms to the skillet. Stir to combine. If the sauce is too thick, use reserved pasta water to thin.
5.Drain linguine and add it to the skillet. Toss pasta in the creamy sauce until evenly coated.
6.Garnish with fresh parsley and shredded parmesan cheese, if desired.

PROS

This dish is easy and quick to make with simple ingredients.
It can be easily customized to include your favorite proteins and veggies.
The creamy sauce is flavorful and decadent, making it a crowd-pleaser.

CONS

The dish is high in calories, fat, and carbs due to the cream cheese and butter used in the sauce.
People with lactose intolerance or dairy allergies should avoid it.

HEALTH & BENEFITS

Despite the cons, this dish does have some health benefits. Shrimp is a low-fat source of protein that is high in omega-3 fatty acids, vitamin B12, and selenium. Mushrooms are a great source of fiber, and vitamins such as B6, C, and D. Pasta is a good source of complex carbohydrates, which provide energy and are beneficial for people with diabetes. However, this dish should be enjoyed in moderation as part of a balanced diet.

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