Shrimp and Jalapeno Nachos

Jun 01, 2023June 1, 20230 3
Delicious Shrimp and Jalapeno Nachos recipe for your next party
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sour cream
1/2 avocado , peeled and pitted
1/2 lemon , juiced
1 pound small Gulf shrimp , thawed and drained
1 tablespoon vegetable oil
1/4 teaspoon ground dried chipotle pepper
salt and ground black pepper to taste
1 pinch cayenne pepper , or to taste
50 large ( restaurant-style ) tortilla chips , or as needed
2 jalapeno peppers , seeded and very thinly sliced
3 1/2 cups shredded pepperjack cheese , or as needed
15 cherry tomatoes , sliced - or as needed
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
10
Calories
393
Sugar
2g
Fat
27g
Shrimp and jalapeno nachos are a fun and flavorful twist on traditional nachos. The combination of spicy jalapenos, succulent shrimp, and melty cheese is sure to wow your taste buds. These nachos are easy to make and perfect for sharing with friends and family. Plus, the dish is highly customizable – you can add more or less spice depending on your preferences. Serve them as an appetizer or snack at your next party and watch them disappear!

Instructions

1.In a small bowl, mix together sour cream, avocado, and lemon juice to make a dip. Set aside.
2.In a large pan, heat vegetable oil over medium-high heat. Add shrimp, chipotle pepper, salt, black pepper, and cayenne pepper. Cook until the shrimp turn pink and curl up, about 3-4 minutes.
3.Preheat the oven to 350°F (175°C).
4.On a baking sheet, arrange tortilla chips in a single layer. Top chips with jalapeno pepper, cooked shrimp, and shredded pepperjack cheese.
5.Bake for 5-8 minutes, or until cheese is melted and bubbly.
6.Top with sliced cherry tomatoes and cilantro. Serve with avocado dip on the side.

PROS

These shrimp and jalapeno nachos are the perfect appetizer for your next party or game day snack.

The dip made with sour cream and avocado is a fresh and tangy addition to the nachos.

CONS

Nachos are a high-calorie and high-fat food, so they should be enjoyed in moderation as part of a balanced diet.

If you’re watching your sodium intake, you may want to reduce the amount of salt added to the recipe.

HEALTH & BENEFITS

Shrimp is a good source of protein, and it’s also low in calories and fat.
Jalapeno peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation.
Tomatoes are high in vitamin C and lycopene, an antioxidant that may reduce the risk of chronic diseases.

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