Shrimp and Grits on the Barbie

May 14, 2023May 14, 20230 4
Shrimp and Grits on the Barbie, a delicious seafood recipe for any occasion
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices of thick-cut bacon
1 1/4 pounds uncooked medium shrimp , peeled and deveined
3/4 cup chopped green onion
3 large cloves garlic , crushed
6 cups water
1/4 cup unsalted butter
2 cups quick-cooking grits
1 1/2 cups shredded sharp Cheddar cheese
1 tablespoon barbeque sauce , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
900
Sugar
3 g
Fat
64 g
Shrimp and Grits on the Barbie is a classic Southern dish that combines seafood and grits in a delicious and satisfying way. The dish is believed to have originated in the Lowcountry of South Carolina and Georgia, where shrimp and grits were commonly consumed by fishermen and their families. Today, the dish has become popular throughout the United States and is enjoyed by food lovers of all backgrounds. Whether you're looking for a comforting dinner on a cold winter night or a satisfying brunch on a lazy Sunday morning, Shrimp and Grits on the Barbie is sure to please.

Instructions

1.Preheat the grill to medium-high heat.
2.Cook the bacon in a large nonstick skillet over medium heat until crisp.
3.Remove the bacon from the skillet and drain on paper towels.
4.Reserve the bacon grease in the skillet.
5.Add the shrimp, green onion, and garlic to the skillet with the bacon grease, and cook for 3-4 minutes or until the shrimp turn pink.
6.Remove the skillet from the heat and cover to keep warm.
7.Bring the water and butter to a boil in a large saucepan over high heat.
8.Gradually whisk in the grits, reduce the heat to low, and cook for 5-7 minutes.
9.Stir in the shredded cheese and barbecue sauce until well combined.
10.Divide the grits among 4 serving plates and top each with the shrimp mixture and crumbled bacon. Serve immediately.

PROS

Shrimp and Grits on the Barbie is a flavorful and satisfying dish that can be prepared easily and quickly.

The smoky flavor of the bacon and barbecue sauce balances well with the creamy and cheesy grits.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also be high in sodium, depending on the brand of barbecue sauce used.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and also contains vitamins and minerals such as selenium, vitamin B12, and phosphorus.
Grits provide fiber and are a good source of iron and vitamin B6.
However, this dish should be consumed in moderation due to its high calorie and fat content.

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