Shrimp and Feta Greek Style Pizza

PROS

This pizza is a unique twist on the classic Italian dish.

The combination of shrimp, feta, and olives provides a flavorful and satisfying meal.

It’s easy to make and perfect for a quick meal or appetizer.

CONS

This pizza may be too salty or heavy for some.

It’s not recommended for those with seafood allergies or lactose intolerance.

HEALTH & BENEFITS

Shrimp is high in protein and low in calories, making it a healthy choice for those watching their weight.
Feta cheese is a good source of calcium and protein, and olives provide healthy fats and antioxidants.
However, this pizza is high in sodium and saturated fat and should be enjoyed in moderation as part of a balanced diet.

	homemade or bought pizza dough , uncooked , enough for 1 pizza
	1 lb uncooked medium-sized shrimp
	1 tablespoon olive oil
	2 1/2 ounces crumbled feta cheese
	2 teaspoons rosemary , crushed
	1 tablespoon cornmeal
	4 ounces shredded mozzarella cheese
	2 garlic cloves , cloves
	1/4 cup sliced green onion
	2 1/4 ounces sliced olives

1.	Preheat your oven to 450°F (232°C).
2.	Roll out your pizza dough into a 12-inch circle on a lightly floured surface.
3.	Transfer the dough to a baking sheet or pizza stone dusted with cornmeal.
4.	In a pan, cook the shrimp in olive oil and minced garlic until pink.
5.	Spread the cooked shrimp evenly on top of the pizza dough.
6.	Evenly spread crumbled feta cheese, green onion, sliced olives, and shredded mozzarella cheese on top of the pizza.
7.	Sprinkle crushed rosemary on top of the pizza.
8.	Bake for 10-15 minutes or until the crust is golden brown and the cheese is melted.
9.	Serve hot and enjoy!

Shrimp and Feta Greek Style Pizza

Greek-style Shrimp and Feta Pizza

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