Shrimp and Chicken Sesame Firecrackers

May 12, 2023May 12, 20230 15
Savory Shrimp and Chicken Sesame Firecrackers for a Flavorful Meal
in Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 large frozen shrimp , thawed and deveined
2 tablespoons Thai sweet chili sauce
1 lb boneless skinless chicken breast
8 sheets phyllo pastry
1/2 cup butter , melted
1/4 cup sesame seeds
1/3 cup ketchup
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon packed brown sugar
2 teaspoons Thai sweet chili sauce
2 tablespoons butter , cut in small cubes
2 tablespoons chopped fresh coriander ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
9g
Fat
15g
Shrimp and Chicken Sesame Firecrackers are tasty, unique, and make a perfect party treat for special occasions. The crispy outer layer with the spiced shrimp and tender chicken filling are guaranteed to make these a hit among your guests. You can serve them as an appetizer or side dish, and they will be sure to impress. Plus, with the added benefit of their nutritional value, you can feel good about indulging in these savory treats.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Prepare the shrimp by mixing them with 2 tablespoons of Thai sweet chili sauce. Set aside.
3.Season the chicken breast with salt and pepper and then cook it on a non-stick pan until it is no longer pink and the juices run clear. Once it cools down, slice it into small pieces.
4.Take one phyllo pastry sheet and brush it with melted butter. Sprinkle sesame seeds on top. Repeat this layering process for all 8 sheets.
5.Mix ketchup, soy sauce, seasoned rice vinegar, brown sugar, and 2 teaspoons of Thai sweet chili sauce in a bowl to prepare the sauce.
6.In a separate bowl, mix together the prepared shrimp, sliced chicken breast, and the sauce.
7.Take the phyllo pastry stack and spoon out the shrimp and chicken mixture onto the top end of the pastry sheet. Roll the pastry tightly around the mixture, ensuring that you tuck in the sides. Seal the ends with melted butter.
8.Bake the rolls in the oven for 18-20 minutes or until golden brown and crispy.

PROS

The combination of shrimp, chicken, and sesame in a crispy pastry roll leads to a delightful blend of flavors and textures that will excite your palate.

CONS

Fried pastries are usually high in calories and fat which is why it’s advisable to eat in moderation as part of a healthy diet.
Additionally, the dish may not be suitable for individuals with a seafood allergy.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, low in fat and calories, and a good food source for the heart as it contains omega-3 fatty acids.
Similarly, chicken breast is low in fat and calories, high in protein, and helps to build and maintain muscle mass in the body.
Also, sesame seeds are a good source of magnesium, calcium, and phosphorus.

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