Shrimp and Chanterelles in White Wine Cream Sauce

May 10, 2023May 10, 20230 1
Shrimp and Chanterelles in White Wine Cream Sauce
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs shrimp , cleaned and peeled
1 lemon , juiced
1/2 cup butter
1 tablespoon olive oil
1/2 lb mushroom , chopped
2 tablespoons onions , minced
2 cups dry white wine
1 1/2 cups heavy cream
3 extra-large egg yolks
kosher salt and freshly cracked black pepper
cayenne

Nutrision Information

Servings Per Recipe
4
Calories
775
Sugar
2g
Fat
50g
Shrimp and Chanterelles in White Wine Cream Sauce is an elegant and indulgent dish that is perfect for entertaining. The tender shrimp are bathed in a luxurious cream sauce that is infused with the flavors of white wine, mushrooms, and onions. The earthy chanterelles add a rich, savory note to the dish, while the cayenne pepper provides a subtle kick of heat. This dish is best served over pasta or rice, and it pairs well with a crisp white wine such as a Sauvignon Blanc or a Chardonnay. Whether you are cooking for a dinner party or a romantic dinner for two, this dish is sure to impress.

Instructions

1.In a large skillet, heat olive oil and butter together over medium heat.
2.Add mushrooms and onions to the skillet and cook for 3-5 minutes, stirring occasionally.
3.Season shrimp with lemon juice, salt, black pepper, and cayenne pepper.
4.Push the mushroom mixture to one side of the skillet and add the seasoned shrimp to the other side. Cook for 3-5 minutes, or until they turn pink.
5.Remove the shrimp from the skillet and set aside. Add white wine to the skillet and let it simmer until reduced by half.
6.Add heavy cream to the skillet and let it simmer for 5-7 minutes.
7.Beat egg yolks in a small bowl and slowly stir in 1/2 cup of the hot cream mixture to temper the eggs.
8.Return the tempered eggs to the skillet and stir well.
9.Add the cooked shrimp and chanterelles to the skillet and cook for an additional 2-3 minutes to heat through and meld the flavors.

PROS

This dish is rich and flavorful, with a creamy, wine-infused sauce that pairs perfectly with the tender shrimp and earthy chanterelles.
It is a great option for a special occasion or a romantic dinner for two.

CONS

This dish is high in calories and fat due to the addition of heavy cream and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Shrimp is a great source of protein, and it is also low in calories and fat. Mushrooms are also low in calories and are a good source of antioxidants, vitamins, and minerals. White wine can be beneficial to heart health in moderation, and it contains antioxidants that may help to promote healthy aging.

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