Ingredients

1 large avocado
2 large tomatoes
1 head lettuce
Miracle Whip
tomato catsup
lawrys season salt
louisiana hot sauce
1 dozen shrimp ( medium to large , boiled and peeled , do not overcook )
1 cup Miracle Whip
1/4 cup tomato catsup
1 teaspoon lawrys season salt
1 -5 dash louisiana hot sauce , to taste
This shrimp and avocado salad with pink sauce is a delicious and easy meal that can be whipped up in no time. The combination of creamy avocado and tangy pink sauce is perfect with plump and juicy boiled shrimp, while the lettuce and tomatoes provide a refreshing crunch. This salad is perfect for a light lunch or dinner on a hot summer day.

Instructions

1.In a small bowl, mix together Miracle Whip, tomato catsup, lawrys season salt, and a dash of Louisiana hot sauce until well combined to make the pink sauce.
2.Chop the avocado, lettuce, and tomato into bite-sized pieces and add them to a large mixing bowl.
3.Add the boiled and peeled shrimp to the bowl.
4.Pour the pink sauce over the shrimp and vegetables and toss until everything is well coated.
5.Serve immediately and enjoy!

PROS

This shrimp and avocado salad is a quick and easy meal to make that is also delicious and satisfying.

It is packed with healthy fats from the avocado and lean protein from the shrimp.

The pink sauce adds a tangy kick of flavor that is sure to please.

CONS

Shrimp can sometimes be expensive, so this recipe may not fit everyone’s budget.

Some people may not like the texture of boiled shrimp.

HEALTH & BENEFITS

This salad is a great source of healthy fats from the avocado, which can help reduce inflammation and support heart health.
It is also high in protein from the shrimp and fiber from the vegetables, making it a well-rounded and filling meal.
The pink sauce is made with low-fat ingredients like Miracle Whip and tomato catsup.

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