PROS
This shrimp and avocado salad is a quick and easy meal to make that is also delicious and satisfying.
It is packed with healthy fats from the avocado and lean protein from the shrimp.
The pink sauce adds a tangy kick of flavor that is sure to please.
CONS
Shrimp can sometimes be expensive, so this recipe may not fit everyone’s budget.
Some people may not like the texture of boiled shrimp.
HEALTH & BENEFITS
This salad is a great source of healthy fats from the avocado, which can help reduce inflammation and support heart health.
It is also high in protein from the shrimp and fiber from the vegetables, making it a well-rounded and filling meal.
The pink sauce is made with low-fat ingredients like Miracle Whip and tomato catsup.
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