Shrimp Al Diavlo

May 11, 2023May 11, 20230 1
Spicy and flavorful Shrimp Al Diavlo recipe
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium shrimp ( frozen and thawed or fresh )
3/4 cup Tabasco sauce
1 can of trader joes diced and fire-roasted tomatoes
1 can of trader joes tomato sauce
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
1/2 tablespoon dried basil
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon red cayenne pepper

Nutrision Information

Servings Per Recipe
4
Calories
232
Sugar
5g
Fat
6g
Shrimp Al Diavlo is a spicy seafood dish that combines tender shrimp with a flavorful tomato sauce. Originating in Italy, this dish has become popular throughout the world for its bold flavors and ease of preparation. It can be served over pasta or rice, making it a versatile meal that can be customized to suit your preferences. Whether you're looking for a quick and easy weeknight meal or an impressive dinner party dish, Shrimp Al Diavlo is sure to satisfy.

Instructions

1.Heat a large skillet over medium heat and add the Tabasco sauce, diced tomatoes, tomato sauce, garlic powder, onion powder, paprika, dried parsley, dried oregano, dried basil, salt, black pepper, and red cayenne pepper.
2.Stir well and bring the mixture to a boil.
3.Reduce the heat to low and stir in the shrimp.
4.Cook for 10-15 minutes, or until the shrimp are pink and fully cooked.
5.Serve hot over pasta or rice.

PROS

Shrimp Al Diavlo is a spicy and flavorful dish that is easy to make and packed with protein.

The sauce has a nice kick of heat that pairs well with the sweetness of the shrimp.

CONS

This dish is quite spicy, so it may not be suitable for those who are sensitive to heat.

It also contains a fair amount of sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a low-calorie, low-fat source of protein that is high in several essential nutrients, including selenium and vitamin B12.
It is also a good source of omega-3 fatty acids, which are important for heart health.
The tomatoes in this recipe are a good source of vitamin C and lycopene, which has antioxidant properties that may help to prevent certain diseases.

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