Shredded Tri-Tip for Tacos in the Slow Cooker

May 30, 2023May 30, 20230 1
Shredded Tri-Tip for Tacos in the Slow Cooker is perfect for a hearty meal
in Beef

Prep

20 min

Cook

6 hours

Ready In

6 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 beef tri-tip roast , fat layer left untrimmed
2 tablespoons olive oil
2 tablespoons minced garlic
2 onions , chopped
2 teaspoons ground ancho chile pepper
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
1 1/2 cups white wine
1 can crushed tomatoes
1 tablespoon chopped fresh cilantro , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
356
Sugar
5g
Fat
24g
Shredded Tri-Tip for Tacos in the Slow Cooker is a hearty and flavorful dish that is perfect for a family dinner or game day party. This recipe features a beef tri-tip roast that is slow-cooked with onions, spices, and crushed tomatoes until it is tender and flavorful. The result is a delicious and versatile meat that is perfect for tacos, burritos, or quesadillas. The dish can be customized to individual preferences by adding additional toppings, such as shredded cheese, lettuce, and salsa. With minimal preparation time and easy cooking instructions, Shredded Tri-Tip for Tacos in the Slow Cooker is a dish that is sure to become a family favorite.

Instructions

1.Heat cooking spray in a large skillet over high heat.
2.Rub beef tri-tip roast with olive oil and minced garlic.
3.Place onions in the skillet and cook until caramelized, about 5 minutes.
4.Add the ancho chile pepper, cayenne pepper, and black pepper to the skillet.
5.Pour in the white wine to deglaze the pan and stir.
6.Add the crushed tomatoes to the skillet and stir.
7.Place the tri-tip roast and tomato mixture in the slow cooker.
8.Cook on low until tender, 6 to 8 hours.
9.Shred the tri-tip with two forks.
10.Serve with tortillas and chopped cilantro.

PROS

Shredded Tri-Tip for Tacos in the Slow Cooker is an easy, hearty and flavorful dish.

The slow cooker makes it a convenient option for busy days.

It can be easily customized to individual preferences.

CONS

This dish is relatively high in calories and fat.

It may not be suitable for people with high blood pressure or heart disease.

It may require some preparation time before cooking.

HEALTH & BENEFITS

Shredded Tri-Tip for Tacos in the Slow Cooker is a good source of protein and iron.
The ancho chile pepper and black pepper may have anti-inflammatory properties.
The tomatoes are a good source of vitamins A and C, and may support heart health.

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