Shredded Salsa Verde Beef (Crock Pot)

Jun 09, 2023June 9, 20230 13

Tasty Shredded Salsa Verde Beef (Crock Pot) recipe for your weeknight dinner

by The Chefin Main

Prep

5 min

Cook

8 hrs

Ready In

8 hrs 5 min

Level

Very easy

Rating

Ingredients

	2 lbs boneless beef chuck roast ( or any inexpensive beef roast )
	1 teaspoon salt
	1 teaspoon pepper
	1 teaspoon garlic powder
	2 cups salsa verde ( actually I use 2 - 7 oz can Herdez Salsa Verde )

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

14g

Shredded Salsa Verde Beef (Crock Pot) is a simple and flavorful recipe that is perfect for a busy weeknight dinner. Boneless beef chuck roast is seasoned with salt, pepper, and garlic powder, then slow-cooked with salsa verde until it becomes tender and flavorful. The dish can be served on its own or with your favorite sides such as rice, quinoa, or tortillas. The recipe is easy to customize and can easily be adjusted to suit your personal preferences or dietary needs.

Instructions

1.	Season the beef roast with salt, pepper, and garlic powder.
2.	Place the seasoned beef roast in the crockpot.
3.	Pour the salsa verde over the beef roast in the crockpot.
4.	Cook on low for 8 hours while covered with the lid.
5.	Shred the beef and serve with your favorite sides.

PROS

This shredded salsa verde beef is packed with flavor and perfect for a quick and easy weeknight dinner.

The crockpot makes cooking the beef roast effortless and creates a juicy and tender result that melts in your mouth.

CONS

This recipe may not be suitable for those who do not like spicy food.

It is also important to use a salsa verde that you like, as it is the main flavor component of the dish.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and various other vitamins and minerals.
This recipe is also low in carbohydrates and could be made even healthier by serving the shredded beef with a salad or vegetables instead of starchy sides.