Ingredients

1/4 cup butter
1 onion , chopped
1 green bell pepper , chopped
1 package shredded pork
1/4 cup water
1 package fajita seasoning
6 corn tortillas
Toppings :
1 cup shredded lettuce
1 cup tomatoes , chopped
1 cup Shredded Cheddar cheese
1 jar salsa ( optional )
1 carton sour cream ( optional )
Shredded Pork Fajita Tacos are a classic Mexican dish that are packed with flavor and can be customized to your liking. The shredded pork is seasoned with fajita seasoning, giving it a slightly spicy and smoky taste. The tacos are topped with shredded lettuce, chopped tomatoes, and shredded cheddar cheese, providing a nice balance of textures. These tacos are perfect for a weeknight dinner, and can be paired with rice, beans, or guacamole for a complete meal.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large skillet, melt the butter over medium heat.
3.Add the chopped onion and green bell pepper, and sauté until soft, about 5 minutes.
4.Add the shredded pork, water, and fajita seasoning to the skillet, and cook for 5-7 minutes until heated through.
5.Wrap the corn tortillas in foil and place in the oven for 10-15 minutes to warm.
6.Assemble the tacos, adding the shredded lettuce, chopped tomatoes, shredded cheddar cheese, and any additional toppings you desire.
7.Serve with salsa and sour cream on the side, if desired.

PROS

These Shredded Pork Fajita Tacos are a quick and easy meal that can be made in under 30 minutes.

They are flavorful and satisfying, and make a great option for a weekday dinner.

CONS

Corn tortillas can be difficult to find in certain areas, and fajita seasoning may contain added sodium and preservatives.

Additionally, pre-packaged shredded pork may contain added sugars or salt.

HEALTH & BENEFITS

Shredded pork is a good source of protein and can help keep you feeling full and satisfied.
Bell peppers are loaded with vitamin C and antioxidants that can help support a healthy immune system.

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