Shredded Pork and Pineapple Tacos

Jun 04, 2023June 4, 20230 4
Shredded Pork and Pineapple Tacos with a kick of spiciness
in Tacos

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 can tomato sauce
3 tablespoons chili powder
3 tablespoons light brown sugar
2 teaspoons ground coriander
1 teaspoon ground cumin
1 pork shoulder , trimmed of excess fat ( or butt )
kosher salt and freshly cracked black pepper
5 garlic cloves , minced ( or grated )
2 yellow onions , diced
1/4 cup fresh lime juice
1/3 cup lime juice
1/3 cup sugar
1/3 cup red wine vinegar
1 jalapeno , seeded and sliced
1/2 medium red onion , thinly sliced ( about 3/4 cup )
16 corn tortillas , warmed
2 cups fresh pineapple , 1/2-inch diced
fresh cilantro , for serving
shredded red cabbage , for serving
Cotija cheese , for serving
lime wedge , for serving
kosher salt
guacamole , for serving ( optional )
pico de gallo , for serving ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
331
Sugar
12g
Fat
13g
These Shredded Pork and Pineapple Tacos are a delicious twist on traditional tacos. The blend of sweet and spicy flavors make for the perfect combination that will leave your taste buds wanting more. The pork is seared and cooked in a homemade sauce made from tomato sauce and spices that give it a smoky flavor. The addition of fresh pineapple adds a refreshing twist to the dish, while red cabbage and cilantro provide a fresh crunch. These tacos are perfect for a casual family dinner or a fun party with friends. They are easy to make, customizable, and simply delicious!

Instructions

1.In a blender, blend together tomato sauce, chili powder, brown sugar, coriander, cumin, salt, pepper, garlic, 2 onions, 1/4 cup lime juice, sugar, red wine vinegar, and jalapeno to make a sauce.
2.Season pork with salt and pepper and sear in a pan.
3.Add the sauce to the pork and cook on low heat for 4 hours.
4.Shred the pork and add pineapples.
5.Warm the corn tortillas and fill with pork mixture.
6.Top with red cabbage, cilantro, red onion, and cotija cheese.
7.Serve with lime wedges, guacamole, and pico de gallo (optional).

PROS

These tacos are packed with flavor and a kick of spiciness that is perfectly balanced by the sweet pineapple.

Great way to mix up your taco game and impress your guests!

CONS

The cooking process for the pork is quite lengthy, so make sure to plan ahead.

Not recommended for those who cannot tolerate spicy food.

HEALTH & BENEFITS

Pork is an excellent source of protein and contains important vitamins and minerals such as thiamin and selenium.
The pineapple adds a dose of vitamin C and manganese, which aid in boosting immunity and supporting bone health.
However, these tacos are high in sodium, so they should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.