Shredded Beef Soft Tacos (Crock Pot)

Jun 09, 2023June 9, 20230 14
Shredded Beef Soft Tacos (Crock Pot)
in Main

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast , all visible fat removed
3 cups chopped sweet onions or 3 cups yellow onions
1 cup chopped green bell pepper
2 fluid ounces dry red wine ( regular or nonalcoholic )
4 ounces reduced sodium ketchup
2 tablespoons cider vinegar
6 garlic cloves , minced or 1 tablespoon instant minced garlic
2 teaspoons low-sodium beef bouillon cubes
2 bay leaves
3/4 teaspoon liquid smoke
1 teaspoon ground cumin , divided
1/2 teaspoon red hot pepper sauce
1/4 teaspoon pepper
1 teaspoon dark brown sugar or 1 teaspoon light brown sugar
64 inches fat-free flour tortillas or 8 low-fat flour tortillas

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
7g
Fat
8g
Shredded beef soft tacos are a popular Mexican dish that can be found on menus at many restaurants. While the dish may seem simple, it's full of flavor and can be customized to suit your tastes. The beef is slow-cooked in a mixture of onions, peppers, and spices, giving it a rich and savory flavor. It's then shredded and served in warm tortillas, making it an ideal option for a casual dinner or party. Toppings like shredded cheese, sour cream, and salsa can be added to make the dish even more flavorful.

Instructions

1.Place the beef in a slow cooker.
2.Add the onions, bell pepper, wine, ketchup, vinegar, garlic, beef bouillon, bay leaves, liquid smoke, 1/2 teaspoon of cumin, red hot pepper sauce, pepper, and brown sugar to the slow cooker.
3.Cover and cook the mixture on low heat for 8 to 10 hours, or until the beef is tender.
4.Remove the beef from the slow cooker and shred the meat using two forks.
5.Return the shredded beef to the slow cooker and stir it with the remaining 1/2 teaspoon of cumin.
6.Warm the flour tortillas according to the package instructions.
7.Assemble the tacos by placing the shredded beef mixture in the center of each tortilla.
8.Serve the tacos with additional toppings of your choice, such as shredded cheese, lettuce, diced tomatoes, and avocado.

PROS

These shredded beef soft tacos are easy to make and perfect for feeding a crowd.

The meat is flavorful and tender, with a subtle smoky taste from the liquid smoke.

This recipe is also customizable, as you can adjust the spice level to your liking by adding more or less of the red hot pepper sauce.

CONS

This recipe takes several hours to cook, so it must be started in advance.

The meat may also be a bit spicy for some palates, so adjust the amount of red hot pepper sauce accordingly.

HEALTH & BENEFITS

While this dish isn’t the healthiest option, it can be made healthier by using low-fat tortillas and serving the tacos with plenty of vegetables and low-fat toppings.
The beef provides a good source of protein, while the vegetables add beneficial fiber and vitamins.

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