Shredded Beef for Tacos or Taquitos

Jun 09, 2023June 9, 20230 15
Shredded Beef for Tacos or Taquitos
in Mexican

Prep

15 min

Cook

3 hr

Ready In

3 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs flank steaks or 3 lbs chuck roast
2 onions , peeled and cut in half
4 garlic cloves , peeled and left whole
4 cups water
1 tablespoon beef bouillon ( I use Knorr )
2 cans salsa , casera
1 onion , finely diced
1 bunch cilantro , leaves only , chopped finely

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
3g
Fat
18g
Shredded beef for tacos or taquitos is a classic Mexican dish that has become a favorite in many households. The meat is slow-cooked in a flavorful broth of onions, garlic, and beef bouillon until tender and juicy. Then it's shredded and mixed with a zesty salsa of finely diced onions and chopped cilantro to give it a fresh and vibrant taste. You can serve this shredded beef in tacos or taquitos with your favorite toppings like avocado, cheese, lettuce, and sour cream. It's perfect for a casual dinner with friends or a family fiesta. So why not spice up your weeknight meals with this delicious and easy recipe?

Instructions

1.In a large pot, add the flank steaks or chuck roast, onions, garlic, water, and beef bouillon.
2.Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours or until the meat is tender.
3.Remove the meat from the pot, shred it with two forks, and set aside.
4.Add the canned salsa, finely diced onions, and chopped cilantro to the pot and stir well.
5.Add the shredded meat back to the pot and let it simmer for another 10-15 minutes to absorb the flavors.
6.Serve hot with tacos or taquitos and your favorite toppings.

PROS

This shredded beef is tender, juicy, and packed with flavor.

It’s versatile and can be used in tacos, taquitos, burritos, quesadillas, and more.

It’s a great way to feed a crowd or meal prep for the week ahead.

CONS

It takes time to cook the meat, at least 2-3 hours on the stove, so it’s not a quick recipe.

It can be high in sodium if using store-bought salsa and beef bouillon, so you can adjust the salt content accordingly.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are essential nutrients for building and maintaining muscle mass, supporting healthy immune function, and promoting wound healing.
Onions and garlic are also rich in antioxidants and have anti-inflammatory properties that can help reduce the risk of chronic diseases like heart disease and cancer.
Cilantro is a good source of vitamin K, which is important for blood clotting and bone health.

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