Shredded Beef – Crock Pot Recipe!

Jun 09, 2023June 9, 20230 13

Shredded Beef - Crock Pot Recipe for a hearty dinner meal

by The Chefin Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

Ingredients

	3 -4 lbs chuck roast , leave inside butchers twine for now if tied
	1 -2 cup white wine ( I normally get the little Sutter Home bottles and use 2 )
	1 packet Lipton Onion Soup Mix
	seasoning salt ( I learned to put way more in than you think you need )
	1 cup light beer ( at least )

Nutrision Information

Servings Per Recipe

6-8

Calories

236

Sugar

Fat

15g

This shredded beef crockpot recipe is a hearty and satisfying dish that is perfect for a dinner meal. The chuck roast is cooked in a flavorful mixture of white wine, onion soup mix, and seasoning salt, which infuses the meat with a savory flavor. After cooking in the crockpot for several hours, the meat becomes tender and can be easily shredded with a fork. It can be served with a variety of sides, such as rice, potatoes, or vegetables, and can be used to make sandwiches, tacos, or salads. This recipe is simple to prepare and requires only a few basic ingredients, making it a popular choice for busy families or anyone looking for a quick and easy meal.

Instructions

1.	Place the chuck roast in the crockpot.
2.	Mix together the white wine, onion soup mix, and seasoning salt in a separate bowl.
3.	Pour the mixture over the roast in the crockpot.
4.	Add the light beer to the crockpot.
5.	Cover and cook on low for 8 hours.
6.	Shred the meat with two forks and serve with your choice of sides.

PROS

This recipe is quick and easy to prepare with minimal effort.

Shredded beef is a versatile and flavorful protein that can be used in a variety of dishes.

The crockpot cooking method makes the meat tender and flavorful.

CONS

The meat can be high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

The smell of the cooking meat can be strong.

HEALTH & BENEFITS

Beef is a good source of protein and important nutrients such as iron and vitamin B12.
However, it is high in saturated fat and should be consumed in moderation.
Cooking the meat in a crockpot with liquid can help to retain some of the nutrients and make it easier to digest.