Show Stopping Flaming Steak Fajitas

Jun 04, 2023June 4, 20230 2
Show stopping flaming steak fajitas with a spicy twist
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks , cut 1/4-inch thick and trimmed of visible fat
1 lime , juice of
4 large garlic cloves , pressed through a garlic press
1 -2 teaspoon pequin quebrado chiles or 1 -2 teaspoon crushed red pepper flakes
2 teaspoons vegetable oil
1/4 cup brandy
4 -6 flour tortillas
4 -6 romaine lettuce leaves , cut crosswise into 1-inch strips
1/2 - 1 cup salsa
1/2 - 1 onion , chopped
1/2 - 1 tomatoes , chopped
3 -4 tablespoons fresh cilantro , chopped
1/2 cup sour cream
guacamole , for serving with the fajitas

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
3g
Fat
17g
Flaming steak fajitas are a beloved Mexican dish that combines seared meat with sizzling onions, peppers, and Mexican spices. This recipe puts a twist on the classic by adding a flaming step that caramelizes the meat and gives it a charred flavor. The heat of the chiles and the sourness of the lime juice balance out the richness of the steak, making the fajitas both bold and well-rounded in flavor. The toppings and condiments are customizable to your liking, so feel free to add more or less salsa, sour cream, or guacamole to suit your taste. Overall, these steak fajitas are a showstopper that will impress your guests and satisfy your cravings.

Instructions

1.In a large bowl, marinate the steak with lime juice, pressed garlic cloves, pequin quebrado chiles or crushed red pepper flakes, and vegetable oil.
2.Heat a heavy large skillet over medium-high heat, add the marinated steak, and cook for 3-4 minutes until browned.
3.Pour the brandy over the steak and carefully light it with a long match or lighter. Let the flames burn out on their own.
4.Warm up the flour tortillas in a dry skillet or oven.
5.Assemble the fajitas by placing the cooked steak strips on the tortillas and top with romaine lettuce leaves, salsa, chopped onion, tomatoes, fresh cilantro, and sour cream. Serve with guacamole on the side.

PROS

These fajitas are incredibly flavorful and easy to make, perfect for a weeknight dinner or a casual party.

The flame adds a dramatic touch to the presentation of the dish.

CONS

The flaming step requires extra caution and supervision, and should not be attempted by inexperienced cooks or children.

The brandy may also add an alcohol taste to the dish, which may not be suitable for everyone.

HEALTH & BENEFITS

Steak is a good source of protein and iron, which can help maintain muscle mass and prevent anemia.
The vegetables and spices also provide fiber, vitamins, and antioxidants.

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