Show-Off Beef Tenderloin

Jun 08, 2023June 8, 20230 14
Show-Off Beef Tenderloin Recipe for Special Occasions
in Beef

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cloves garlic , peeled & slivered
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 cup port wine ( or any other dry red wine )
1 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
5 lbs beef tenderloin

Nutrision Information

Servings Per Recipe
10-12
Calories
580
Sugar
2g
Fat
41g
This show-off beef tenderloin recipe is perfect for a special occasion or holiday meal. The marinade adds depth and richness to the already flavorful beef, making it a crowd favorite. The meat is tender and succulent, making it a dish that everyone will love. Although this recipe is easy to follow, it creates a delicious and impressive dish that is sure to impress your guests. Serve this beef tenderloin with your favorite sides and enjoy a special meal with your loved ones.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C)
2.In a small bowl, combine garlic, soy sauce, olive oil, hot pepper sauce, port wine, black pepper, dried thyme, and bay leaf
3.Place the beef tenderloin in a large roasting pan and pour marinade over it, rubbing it in to fully coat the meat
4.Roast for 45 minutes to 1 hour, or until cooked to your desired level of doneness
5.Allow meat to rest for 10-15 minutes before slicing and serving

PROS

This show-off beef tenderloin is a great way to impress guests at a special occasion.
The marinade adds rich, savory flavors to the already delicious and tender beef.

This recipe is also easy to follow and requires minimal preparation time.

CONS

Beef tenderloin can be expensive, so this recipe may not be ideal for those on a budget.

Depending on the cut of meat, it can also be high in fat and calories.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein, iron, and vitamin B12.
However, it should be enjoyed in moderation as part of a balanced diet due to its high fat and cholesterol content.

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